Soak the fish skin dry, put it in a pot, add a proper amount of water to boil for 45 minutes, then take it out to remove the sand from the fish skin, add 60-degree hot water, cover the pot and stew for 8 to 10 minutes, then take it out and wash it with clear water for later use.

After preparing the fish skin, prepare some auxiliary materials, such as coriander 30g, peanut kernel 20g, garlic and pepper, vegetable oil, salt, monosodium glutamate and sugar. We can heat the oil pan, stir-fry the peppers and take them out.

Peel garlic, wash it, mash it into garlic paste, wash coriander, cut it into small pieces, then put the fish purse into small strips, put it in a basin, add coriander, peanuts, salt, monosodium glutamate, vinegar, a little sugar, garlic paste and pepper oil, and mix well to serve.

Fish skin can also be put with sauerkraut. Prepare cucumber 100g, white sauerkraut 35g, lily 20g, put oil in the pot, add salad oil, then stir-fry sauerkraut in the pot, add all seasonings and stir-fry, then add fish skin, and finally add cucumber and stir-fry a little, and you can go out of the pot.

There are many ways to make dried fish skin. No matter how you do it, it tastes different. You can make it according to your favorite taste.