The open day system for parents in canteens means that schools or kindergartens allow parents to visit the school canteens within a specified period of time to learn about the school's food safety and nutrition collocation. The system aims to enhance parents' confidence in school food and promote communication and cooperation between schools and parents.
On the parents' open day in the canteen, the school or kindergarten will place relevant exhibition boards, prompt slogans and so on. Introduce the school's food safety measures, food nutrition collocation, food processing flow and other information to parents. Parents can also visit the kitchen of the canteen to learn about the chef's operation process and the school's training for chefs.
In addition, the school can also arrange food tasting activities, so that parents can taste the dishes provided by the school and provide feedback, so that the school can further improve the quality and sense of food. In a word, the open day system for parents in the canteen helps to strengthen communication and trust between schools and parents, create a safe and healthy eating environment and provide a strong guarantee for the healthy growth of students.
School canteen introduction:
The school canteen, also known as the school canteen, is a kind of canteen, but it is a dining place set up within the management scope of the school and is generally called the school canteen.
School canteens are relatively standardized. Compared with corporate canteens, they pay more attention to dishes and health services, and are generally supervised and certified by the unit.
Management method:
Strengthen the daily management of school canteens or entrusted operators, and implement the system of accompanying meals by relevant school leaders. Eliminate food safety hazards in time.
School canteens strictly regulate food processing and production behavior, strengthen supervision and guidance on anti-food waste education and management in schools, and guide students to develop civilized dining habits of thrift and cherish food.
Four departments, including the General Administration of Market Supervision, issued the Notice on Coordinating Food Safety Work in 2022, demanding that food safety work in schools be coordinated in the spring of 2022, urging and guiding off-campus catering units and school canteens to strictly control the import of key food raw materials such as cold chain food, strengthening the daily management of school canteens or entrusted operators, and conducting comprehensive self-examination before the start of school.