The order of serving western food.
1. appetizer
Appetizers, also called appetizers, are generally divided into cold dishes and hot dishes. General appetizers are characterized by high quality and low quantity, mainly salty and sour. General appetizers include roasted snails, foie gras, caviar and so on.
2. soup
Western-style soup is generally divided into cream soup, clear soup, vegetable soup and cold soup, each with its own characteristics.
3. Additional dishes outside the main dish
Side dishes are usually bread, eggs or crispy box dishes. Western food attaches great importance to the sauce of side dishes.
Step 4: Main course
The main course is meat and poultry with special sauce. It is the highlight of the whole western food.
5. Salad
Salads are all kinds of fruits, jellies and so on. Can be arranged after the main course or eaten with the main course.
6. dessert
Desserts in western food are usually eaten after the main course. In a real sense, they can be pancakes, cakes, chocolates, ice cream and so on.
7. Coffee and tea
It's best to have black tea and coffee without anything.
Western food ordering and serving order
There are four or five categories on the menu of western food, namely appetizer, soup, salad, seafood, meat, snacks and so on.
The main course should be decided first. If the main course is fish and the appetizer is meat, the taste is more diverse. In addition to eating a large amount, it is not necessary to prepare a whole meal from a single dish on the menu, as long as the appetizer and the main course are together, a dessert is enough. You don't need soup or appetizers, which is also an ideal combination (but in Italian food, spaghetti is regarded as soup, so in principle, these two dishes are not ordered together).
The formal order of providing a full set of meals is:
1) headboard. The first course of western food is the first course, also called appetizer. The contents of appetizers are generally divided into cold dishes and hot dishes. The common varieties are caviar, foie gras, smoked salmon, cocktail glass, creamy chicken crisp box, roasted snail and so on. Because appetizers are appetizers, appetizers generally have a special flavor, salty and sour, with small quantity and high quality.
2) soup. Different from Chinese food, the second course of western food is soup. Western-style soup can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soup, American clam soup, Italian vegetable soup, Russian Luo Songtang soup and French roasted onion soup. There are few varieties of cold soup, such as German cold soup and Russian cold soup.
3) Side dishes. Fish dishes are generally considered as the third course of western food, also called side dishes. Species include all kinds of freshwater and marine fish, shellfish and molluscs. Aquatic vegetables and eggs, bread and crispy box vegetables are usually called side dishes. Because fish and other dishes are tender and easy to digest, they are placed in front of meat dishes, which is different from the main course of meat dishes. Western-style fish dishes pay attention to the use of special sauces, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on.
4) Main course. Meat and poultry dishes are the fourth course of western food, also known as the main course. The raw materials of meat dishes are taken from the meat of cattle, sheep, pigs and cowboys, among which beef or steak is the most representative. Steaks can be divided into sirloin steak (also called sirloin steak), filet mignon and? t？ Bone steak, thin steak, etc. Its cooking methods are often roasting, frying, roasting and so on. Sauces used for meat dishes mainly include Spanish sauce, concentrated boiled sauce, mushroom sauce and Bainisi sauce.
The raw materials of poultry dishes are taken from chickens, ducks and geese, and game such as rabbit meat and venison is usually classified as poultry dishes. Chicken is the most variety of poultry dishes, including pheasant, turkey and bamboo chicken, which can be cooked, fried, roasted and stewed. The main sauces are yellow gravy, curry juice and cream juice.
5) vegetarian dishes. Vegetarian dishes can be arranged after or at the same time as meat dishes, so they can be regarded as a dish or a side dish. Vegetables are called salads in western food. The salad served with the main course is called raw vegetable salad, which is usually made of lettuce, tomatoes, cucumbers and asparagus. The main sauces of salad are vinegar oil juice, French juice, dried island juice, cheese salad juice and so on.
Besides vegetables, there is another salad made of fish, meat and eggs. This kind of salad is usually without sauce and can be used as the first dish in the eating order.
Some vegetables are cooked, such as broccoli, boiled spinach and potato chips. Cooked vegetables are usually served on the plate with the meat dishes of the main course, which is called side dishes.