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Dinner recipes for high school students to deliver food
Staple food: gold and silver rolls (flour, yellow corn flour, sesame paste, salt).

Non-staple food: steamed fresh fish (all kinds of fresh fish and ginger and rice vinegar sauce seasoning).

Roasted seasonal vegetables with straw mushrooms (green leafy vegetables, straw mushrooms, condiments).

Side dishes: mixed with yuba (water-soaked yuba, boiled peanuts, lettuce, carrots, seasoning).

Soup: mung bean soup

The second type

Staple food: rice

Non-staple food: stewed ribs and lotus root (both ribs and cavity bones, fresh lotus root, seasoning).

Stir-fried tofu with lobster sauce and pepper (brine tofu, lobster sauce, dried pepper, seasoning).

Side dishes: assorted jellyfish (jellyfish, Flammulina velutipes, shredded cucumber, seasoning).