2. Put it in clear water 15 minutes to make the fish whiter and tender.

3. Add half a bowl of onion, Jiang Shui and fish, and put them into a blender to make fish sauce.

It is stirred very smoothly.

5. Pour into a large basin, add appropriate amount of sweet potato powder and salt and mix well. Stir hard. Let's go Electric egg beater can use electric ones. Pour the water into the pot and heat it until it bubbles slightly. Grab a handful of fish paste in the left hand and squeeze it out of the tiger's mouth. Dip the spoon in the water in the right hand, dig out the ball and quickly dive into the water.

6. When all the fish balls float, take out the fish balls. The fished fish balls are put into cold water for supercooling, and then drained for eating or refrigerated.