Silk-free bean

300 grams

condiments

pork

Proper amount

verdant

Proper amount

Light soy sauce

Proper amount

salt

Proper amount

step

1. Break off both ends of silk-free beans, wash them and break them into large sections.

2. Slice onions and pork.

3. Heat the wok, pour the oil, add the onion and saute until fragrant.

4. Add pork and stir fry.

5. Pour in a little soy sauce.

6. Add shredded beans and stir fry.

7. Stir fry until the beans turn green.

8. Add a little water and stir fry.

9. Until the soup is gone, add a little salt and chicken essence, stir well and take out the pot.

skill

1. Add a little water to fry shredded beans. If the beans are not cooked well, they will be poisoned. Add a little water and stir-fry slowly until the soup is gone and it is cooked.

2, no silk beans with a little soy sauce, the taste is more intense.