Accessories: oil, salt, onion, ginger, corn starch 120g, cooking wine 8g, pepper1g.

Steps:

1, prepare scallop meat.

2. Thaw it clean, then add proper amount of cooking wine, salt, onion ginger and pepper and marinate for 20 minutes to taste and remove the fishy smell.

3. Remove the onion and ginger, pour out the excess water and add the appropriate amount of starch.

4. Stir well and set aside.

5. Add an appropriate amount of vegetable oil to the pan, and fry the scallops in the oil pan at 70% oil temperature.

6. Fry both sides golden.

7. Remove the oil control device. Mix it with dipping sauce when eating. You can mix it with soy sauce, rice vinegar, minced garlic and Chili oil and dip it while eating. You can also eat it directly.