Huangzhou Chimonanthus praecox is a traditional famous spot in Huangzhou with a history of 1000 years. It has fine ingredients and fine production. Looking at plum blossoms from the top and pomegranate from the bottom is also called pomegranate burning plum. At that time, Huangzhou was the place where students from eight counties took exams. Candidates from all over the country like to eat Huangzhou roasted plums. The store ordered a little at the top of the roasted plums, which symbolizes the red topping and wishes the candidates a smooth exam. There is also a meaning of "Pomegranate is full of flowers and plums are Five Blessingg". Huangzhou fried dumplings fried dumplings are Huangzhou land.
Fang flavor is famous. It has been a hundred years since the first year of Guangxu in Qing Dynasty (1875). This glutinous rice ball is a seasonal variety in autumn and winter, with complicated operation and strong technology. The fried dumplings are golden in color, soft on the outside and firm on the inside, sweet and delicious, but not greasy. It is made by slowly frying sesame oil with slow fire.
Dongpo cake is a famous local snack in Huangzhou with a history of more than 900 years. According to legend, it was designed by Su Dongpo, and Anguo Og and Monk Shen Miao were successfully trial-produced. This is a kind of "thousand-layer cake", which is made of fine flour in the shape of Jackie Chan, fried in fragrant oil, cut into thin strips and sprinkled with snowflake sugar. It has the characteristics of crisp, fragrant, crisp and sweet. In memory of Su Dongpo, later generations called this kind of cake Dongpo cake. Locals usually use it to entertain VIPs, and some people use it as gifts during festivals.
Tuan feng ba ba chicken soup
It is the best food for local farmers to entertain guests, and it is also a nourishing product for the elderly and the weak. Slaughter the fat old hen, cut it, and fry it with lard, chopped green onion and Jiang Mo. When the aroma is yellow, put monosodium glutamate, refined salt, pepper and cooking wine into a crock, open the lid and simmer until the soup is thick, take out the bowl, then put the rice cake into a boiling water pot and pour chicken soup after cooking. Hong 'an Yuanyang Yuanbao is a famous dish of Hong 'an landlords. The specific method is to cook the eggs, shell them, then cut and take out the yolk, then chop the pork into minced meat and fill it in the egg white, seal it, and steam it in a cage.
Tuanfeng goujiao
"Dog Feet" is a specialty of Tuanfeng Town, Huanggang, and it is named because its products look like dog feet. It is golden in color, crisp and sweet, and can be kept for one month if it is packed in a plastic food bag. It has been included in Hubei flavor snacks.
Hongan pearl cauliflower
Hong 'an local famous dish. Pearl flower is a kind of wild vegetable growing in Beishan area of Hong 'an county, which was recorded in the Ming Dynasty's "Huang An Chu Cheng" (directed by Shang Shugeng of Ming family). Before and after Tomb-Sweeping Day, when Lysimachia christinae was in bud, it was picked together with the tender leaves, blanched in a boiling water pot, taken out and dried for later use. When eating, soak it in warm water, then rinse it with clear water and fry it with meat. It tastes better if steamed with bacon. It has the characteristics of softness, fragrance and food tolerance.
Hong an Chou pi zi
Hong 'an, a famous specialty, is said to have been a vegetarian in the temple in the early Song Dynasty. It smells terrible, the food is delicious and the soup is delicious. Qichun oil ginger Qichun oil ginger is quite famous in history. Processed with tender ginger sauce, it is crisp and sweet, and contains less fiber. It is one of the famous specialties of Qichun. It is not only a famous pickle, but also a good condiment. At the same time, it has the functions of stimulating appetite and strengthening spleen and stomach. Qichun Vegetable Company can now sell it at home and abroad, which is well received by customers.
Qichun loach drills tofu.
This is a local folk dish. Take a yellow live loach with a thick little finger and keep it in clear water for a day or two, so that it can spit out its internal organs. Heat the pot on fire, add sesame oil, chopped green onion, ginger rice and other condiments, add fresh tofu and loach as a whole, and simmer slowly. The loach is heated and drilled into the tofu until it is mashed. When the loach can't drill and the tofu whirs, increase the firepower, add proper amount of lard, soy sauce, refined salt, white vinegar and spiced powder, turn over and stew for a while, and serve with chopped green onion when taking out the pot.
Xishui Oufen jiaozi
Pink and transparent, soft and waxy, it is a famous local dish. Mix lotus root starch evenly with cold water, cook it with boiling water, rub it into long strips, cut it into small pieces, flatten it, and wrap it with stuffing made of pork suet, osmanthus fragrans, cold sugar, white sugar and sesame seeds. Seal it, rub it round, put it in a sesame oil pan, fry it until it is yellow, and remove the sugar.
Xishui honey lotus root
Also known as "Dongpo Lotus Root", it is a famous local dish. First, choose fresh lotus roots from Sesame Lake, which is watered in autumn and winter. After cleaning, pour the glutinous rice into the hole, add crystal sugar, oranges, lotus seeds, peanuts and osmanthus flowers, and steam for several times. Its taste is sweet, soft and powdery, and the beads are very thin. According to legend, when Su Shi lived in Duke Zhou, he often drank with this dish, so it was also called "Dongpo Lotus Root". Wuxue Crisp Sugar was originally named Guidong Sugar. It is a famous specialty of Wuxue. It is said that a dutiful son named Dong tried to make sweet-scented osmanthus candy for his mother because she was ill and had no food. It tastes good, so it is named sweet-scented osmanthus candy. Because people didn't understand the meaning of the word "winter sugar", it was later renamed sweet-scented osmanthus crisp sugar.
Braised herring tail in Wuxue
Choose fresh herring weighing 5 kg-> >;
Question 2: What are the delicious specialties in Huanggang? Huanggang specialty: mushrooms in eastern Hubei; Luotian Chuxiang wine; Glutinous rice is piled with sanhua; Luotian Fuling; Camellia japonica; Wuxue yam; Macheng old rice wine; Luotian chestnut; Maoshan Makou crab; Wuxue crisp sugar; Xishui lotus root starch dumplings; Hunchun loach drills tofu; Qichun Li Shizhen perilla oil; Li Shizhen medicinal liquor; Hong' an stinky leather; Hongan pearl cauliflower; Huangzhou tofu; There are many Huanggang specialties on the website of Huangzhou Radish shop.bytravel/produce/index290..
Seek adoption
Question 3: What are the special snacks in Huanggang, Hubei? Shibapo fish with Chinese sauerkraut, Shibapo potato chips, stinky dried fruit ~ kelp noodles and twist in the canteen in the north area of Huanggang Normal University, lasagna and milk oatmeal at the entrance of Normal University, and the pie across the street from the students and the hot and sour noodles in the Maihe noodle restaurant opposite the girls' dormitory ~
Question 4: What dishes does Huanggang in Hubei like to eat? Native products: mushrooms, auricularia auricula, bamboo carvings in Wuxue, Lantouji craft pottery. Huanggang Cuisine: The snacks in eastern Hubei are rich in variety and have a long history. Hard-working, intelligent and hospitable people in eastern Hubei like to entertain guests with homemade mead, cakes and delicious food on festivals or when relatives and friends visit or important guests come to their homes. After a long period of accumulation, many unique traditional dishes and snacks with local flavor have been formed in eastern Hubei, such as fried dumplings with roasted plum in Huangzhou, chicken soup with dog's feet in Tuanfeng, silver hollow noodles of meat pie in Macheng, mung bean harrow in Hongan, crisp sugar in Wuxue and silver harrow in Luotian. These snacks, full of local colors in eastern Hubei, can be used as gifts for relatives and friends, and are also rare local specialties for entertaining VIPs. Since the writer and gourmet Su Shi came to Huangzhou, he has personally made many exquisite and delicious dishes, which are called "Dongpo dishes" by local people, such as Dongpo meat, Dongpo fish and Dongpo soup. In addition, there are some local delicacies that Su Shi likes to eat. In memory of Su Shi, people also put the word "Dongpo" in front of these foods, such as Dongpo cake. Shopping in Huanggang: specialties: cocoon silk, Yingshan tea, four treasures of Qichun (snake, turtle, bamboo and wormwood), water grape indica rice, Xishui sesame lake lotus root and so on. It has been listed as a palace tribute since the Han and Tang Dynasties; There are Huangmei Carved Flowers, Xishui Benzoin, Huanggang, Wuxue Bamboo, Yingshan Platycodon grandiflorum and Yu Fan who won the gold medal in Panama International Expo. Luotian is the first chestnut county in China, Yingshan is a famous tea base county in China, Qichun County is the hometown of Li Shizhen, a famous medicinal material market in China, and Hongan County ranks first in peanut production in the province. Huanggang Transportation: Huanggang is located at the junction of Wutou, Chuwei, Hubei, Henan, Anhui and Jiangxi provinces, where the Yangtze River Golden Waterway, Beijing-Kowloon Railway, Hejiu Railway, Beijing-Kowloon Beijing-Guangzhou Connecting Line, Shanghai-Chengdu Expressway, 105, 16, 3 18 National Highway and Dabie Mountain hinterland highway meet and run through. Jiujiang Yangtze River Bridge. The city has built a large traffic pattern extending in all directions, relying on the Yangtze River, connecting Beijing-Kowloon, Tongjiang River to the sea, waterways, railways, highways and aviation, which makes Huanggang uniquely located, with smooth flow of people, logistics and information, which is convenient for tourists, passers-by and business guests. Accommodation in Huanggang: Qichun Honglou Hotel Huanggang Linghu Hotel
Question 5: What are the specialties in Huanggang, Hubei? There are so many specialties in Huanggang, Hubei. There are many in Baidu, but the two Huanggang specialties I want to recommend are sweet persimmon and chestnut in Luotian.
Huanggang Luotian is known as "the hometown of chestnut in China". The chestnuts produced in this field are very large in quantity and quality, and the most important nutrients are extremely rich, which is incomparable to chestnuts in many other places.
Luotian sweet persimmon naturally loses its luster, with thin skin and plenty of flesh, bright and shiny color and attractive fragrance. Eating it in one bite is sweet and crisp, with endless aftertaste!
Question 6: What are the tourist attractions and special snacks in Huanggang, Hubei? Tiantangzhai is more fun, stewed chicken with chestnuts and hanging pots.
Question 7: What are the famous snacks in Huanggang, Hubei? Too many, I can't remember clearly, but Wuxue crispy sugar and Luotian chestnut are quite famous.
Question 8: What time-honored hotels operate Huanggang local snacks in Huanggang? There are many. I often go to the night market near Han Hui Road with my friends to eat "hand-torn cabbage in a griddle" and order two bottles of beer, which is very enjoyable.
Question 9: Are there any delicious snacks in Huangzhou?
Dongpo braised pork
Dongpo meat is a traditional dish in Huangzhou. The specific production method is as follows: first, cut the pork with skin into 4-inch square pieces, put them in a pot, cook them until they are five-cooked, and take them out; Then cut the meat noodles into meshes, put them into a casserole with a pot pad, add water, cooking wine, crystal sugar, soy sauce, Jiang Mo and other condiments, boil them with strong fire, and stew them with slow fire for 4-5 hours; After the meat is rotten, take it out, buckle the skin and put it in a filter basin. Pour in the original juice and sprinkle with chopped green onion, monosodium glutamate and pepper. This dish is bright red in color, complete in shape, soft and rotten, delicious but not greasy. According to legend, Su Dongpo often cooked this dish when he was exiled to Huangzhou, and there were guests to entertain and no guests to feed themselves. Later generations named Dongpo Meat in memory of him.
Huangzhou radish
Huangzhou radish is famous for its sweet and crisp taste. Qianlong's Huanggang County Records specifically described "Huangzhou Radish". Huangzhou radish is thick and looks like wax gourd, so it is called "wax gourd radish". This kind of radish is very long. When it grows underground, a part of its upper end is always washed out of the ground, which is also called "horse-piling".
People in Huangzhou stew pork ribs soup with radish, stir-fry shredded radish, stir-fry shredded radish, cold shredded radish, cook shrimp with radish, make pickled radish, dried radish and preserved radish.
Huangzhoude tofu
Huangzhou Tofu is a folk song circulating in the northeast of Hubei: "Celebrities laugh when crossing the river, every mouth brews Wuchang wine, Huangzhou Tofu is delicious, and the new snow in the plate is Badong lotus root." Huangzhou tofu, Fankou fish, Wuchang wine and Badong lotus root are also known as famous products in northeast Hubei.
Huangzhou tofu has a set of unique operating skills in water use, material selection, bean soaking, pulping, pulping and pressing. Water quality is very important in making tofu. The wells in Huangzhou are surrounded by mountains and waters, and the water quality is cold and free of impurities. Tofu made with this water is tender, greasy and white. Huangzhou tofu is not only white and tender, but also tasteless and extremely tough. It is not broken with fingers, nor is it broken in a vegetable basket, nor is it broken by shredding.
The chef in Huangzhou is very creative. They can make all kinds of tofu dishes with this kind of tofu, such as fish head tofu, fried tofu bubble, thousand pieces of skin, tofu balls, dried yam and so on. Huangzhou tofu can be burned, fried, marinated, squeezed, soup and cold. In the series of tofu dishes, "Dongpo Tofu" and "Tofu Ball" are the most famous.
The raw materials of Dongpo tofu are tofu blocks, Chinese cabbage, mushrooms, ham, winter bamboo shoots, shallots, ginger, cooking wine, lard, broth, refined salt and so on. First, a small amount of flour is wrapped in tofu blocks and fried to golden brown, and then ingredients are added to cook and stew, which is good in color, smell and taste.
A brief introduction to "tofu balls" is to mix flour, starch, Jiang Mo, chopped green onion, salt and so on. Knead into balls, fry them in fragrant oil until golden brown, and serve.
Roasted plums
In the ancient city of Huangzhou, there are not only Dongpo Chibi for people to mourn, but also many delicious foods for you to choose and taste. Among them, roasted plums, tofu and radishes have the best flavor, which is called the three musts.
Roasted plums are a traditional dessert in Huangzhou Fucheng. Legend has it that it was founded in the early years of the Northern Song Dynasty, with a history of more than 900 years. Its production features are: firstly, the materials are exquisite, and the first-class refined white flour, orange cake, raw flowers, pea powder, raisins, fat pork, sweet-scented osmanthus with sugar stains, rock sugar, white sugar, refined salt and other ingredients are selected. Secondly, pay attention to workmanship. Knead the flour repeatedly until the dough does not touch the basin or table. Then knead the kneaded dough into strips and cut into small pieces. Take a section and roll it quickly with a rolling pin, and sprinkle starch while rolling until it becomes a lotus leaf-shaped foreskin. The stuffing should be finely diced or mashed, then mixed evenly, then kneaded into dough and wrapped with dough. Third, the wrapped roasted plums look like pomegranates. After completion, it is necessary to decorate the upper "petals" with food pigments like a clump of red berries, so it is also called pomegranate baked plum, which means "pomegranate blossoms and plum is Five Blessingg".
Roasted plums in Huangzhou can be steamed in cages or fried in hemp. People in Huangzhou always like to cook and hold a glass of "plum wine" at happy events or festivals. Roasted plums are a famous point for Huangzhou people to entertain guests.
Question 10: Are there any special snacks in Huanggang, Hubei? Give me a recommendation. Thank you! Well, a lot.
But Huanggang has stinky tofu, sugar-fried chestnuts and pancakes? These streets can be seen everywhere.
Well, it's from Hubei.
Zhou Heiya and Regan Noodles in Wuhan? I don't really remember, okay?
But you can go to the snack street. There are many snack streets in Wu Hanyou, huh?