First, cucumber mixed with yuba.
1. Prepare a proper amount of yuba and auricularia auricula for soaking in advance. After the yuba is soaked soft, cut it into sections and cook it in a pot. Yuba is easy to cook, just cook for half a minute, and then connect it with cold water. Auricularia auricula is not easy to cook, and it takes about a minute to blanch. Let's mix a garlic juice, prepare a few garlic and a few millet spices, stir them into powder, put them in a bowl, add a proper amount of Chili noodles and scallion, and pour in hot oil to stimulate the fragrance.
2. Prepare a cucumber wrapped in plastic wrap and mashed, put it in a bowl, pour in yuba and auricularia, add the prepared garlic juice, then add two tablespoons of soy sauce, two tablespoons of balsamic vinegar, one teaspoon of sesame oil, half a teaspoon of salt and one teaspoon of sugar, and grab it well first. Add appropriate amount of coriander segments and cooked peanuts, mix well a little, and serve.
Second, cold mix three silk.
1. First, prepare two thick bean skins, roll them up and cut them into shreds. Prepare a potato or carrot and rub it into filaments with a silk scarf. Prepare a handful of Flammulina velutipes and wash it. Three-silk salad dressing must be prepared separately. Prepare an empty bowl, add a spoonful of minced garlic, chopped green onion, millet spicy or Chili noodles, add a spoonful of white sesame seeds, and pour hot oil twice to stimulate the fragrance. Add a spoonful of soy sauce, a spoonful of balsamic vinegar, a spoonful of salt and a spoonful of sugar, and stir well. A bowl of all-purpose cold sauce is ready. The spoon here is a medium spoon.
2. Boil the water in the pot, put the bean skin into the water, pour in the Flammulina velutipes after boiling, cook for another minute, and scoop up cold water. Boil the water in the pot, add a little vegetable oil, and pour in shredded carrots. After the water is boiled again, scoop up cold water, then drain it, put it into a bean skin bowl, add a proper amount of chopped coriander, pour in the prepared cold sauce and stir it evenly by hand. This delicious cold-mixed three-silk dish is ready.