Pickled part
Eel belt
A small piece of ginger, shredded.
Cupid ginger salad juice 30 ml
Take a spoonful of soy sauce.
Take a spoonful of soy sauce.
A spoonful of sugar is about 15g.
One or two spoonfuls of honey (according to your own taste)
A spoonful of rice wine (can be replaced by mash clear liquid)
4 to 5 drops of lemon juice
Baking part
Proper amount of white sesame
Proper amount of edible oil
Honey, a small bowl bottom
How to cook roasted eel with honey sauce?
First, wash the bought eels. If you have mucus, put a lot of edible salt on it and rinse it off after you leave.
Then take out the fish viscera, be careful not to break the gallbladder, and rinse it with clear water. Get ready to boneless.
Fix the fish head with a knife, cut off the fins with scissors, then cut along the back, chop off the head and tail, cut the fish along the bones and cut it into appropriate sizes. If you do this, some people may say that the meat is wasted. A cat in my family just gave birth to a kitten, leaving meat on its bones and stewing it in a pressure cooker for the cat to eat. ) Wash the fish and dry the water.
Put the fish in a container, add rice wine, salad juice, shredded ginger, sugar, honey, soy sauce and finally add lemon juice. If there is no soy sauce at home, release it and color it with soy sauce, but if it is not stirred evenly, some fish will be too dark when roasted. ) This is embarrassing. ) put it in the refrigerator for more than half an hour.
Spread a layer of tin foil on the baking tray and coat it with cooking oil. Spread the fish skin on tin foil, spread a layer of honey, preheat the oven to 200 degrees, and bake the middle and lower layers for ten minutes.
Take out the baking tray, turn the fish over, and spread the sauce when pickling. Bake in the oven for 5 minutes.
Then take out the baking tray, cover it with honey, sprinkle with white sesame seeds and bake in the oven for 5 minutes.
The roasted eel is ready, slightly salty and sweet. If the salt is heavy, put some salt in the pickling process. When roasting, you can bibimbap and drink, and every bite is full of collagen.
skill
As for the small stings of eels, you can clip them out one by one with tweezers. I didn't do it because it was too troublesome.
Cupid ginger salad juice, which is sold in the supermarket, contains Lin Wei, otherwise it may taste worse.