1. Wash the beef, cut it into small pieces, put it in the pot and spill it.
2. Put the beef in a clean pot, add aniseed, pepper, cinnamon, ginger slices, shallots and cooking wine, and cook on low heat until the meat is rotten.
3. Tear the cooked beef into thin strips.
4, the practice of Chili oil: put oil in the pot, put a pinch of pepper and fry it, put a handful of sesame seeds in the pepper bowl, put less salt, pour pepper oil into the bowl, and fry the pepper.
5. Cut parsley and chives into sections, and put Chili oil, parsley, chives, salt and monosodium glutamate into shredded beef and mix well.