Cut the eggplant into big thick strips, then soak it in cold water for a while, and then take it out. It takes a lot of oil to put oil in a hot pot. If there is garlic, you can put it in and fry it, and then fry the eggplant. You can add less water! Then add salt, the key is Chili sauce, the good kind, not Laoganma-just the special broad bean/soybean Chili sauce for dinner, put some down, add salt, then keep stirring, and finally cook until the water is dry and the oil comes out. It will be fine then, and you can add some chopped green onion to it! ! This method is simple, fast and delicious!