Fish-flavored shredded pork recipe: 200 grams of lean meat, 50 grams of water-soaked magnolia slices, 25 grams of water-soaked fungus (shredded lettuce commonly used in Sichuan), 25 grams of onion, garlic 15 grams (about 3 petals), ginger 10 grams, 25 grams of pickled pepper, salt 1 gram, and sugar/kloc.

1, Auricularia auricula is soaked in warm water and shredded, Magnolia officinalis is sliced and shredded, lean meat is shredded, onion is shredded, garlic is minced and ginger is minced.

2. Shredded pork is marinated with a little salt and 10g wet starch.

3. Mash the soaked red pepper into powder.

4. Mix 15g wet starch, salt, sugar, vinegar, soy sauce and broth into juice.

5. Heat the pan, put the oil in, and pour in the shredded pork and stir fry.

6. Add minced red pepper, minced garlic and Jiang Mo, stir-fry until fragrant.

7. Add shredded agaric and shredded magnolia and stir fry a few times.

8. Pour in the sauce and chopped green onion and mix well.