Stewed pork belly warms and nourishes the stomach. White pepper is generally used, preferably freshly ground. Wash the pork belly with salt or flour, cook the whole pork belly in a boiling water pot, take it out and cut it into small pieces after 10 minute, and marinate it with salt, wine, soy sauce and oyster sauce 10 minute. Then, add oil to the fire, pour in the marinated pork belly, stir fry, pour in the water that just boiled the pork belly, and stew for ten minutes.