Dice tofu, put water, tofu, edamame, salt and chicken powder in the pot, boil, then add baby cabbage, chopped green onion and sesame oil and mix well. That's it. The specific method is as follows:

The materials to be prepared in advance are: tofu 200g, Chinese cabbage 100g, chopped green onion 10g, clean water 500g, edamame 50g, salt 2g, chicken powder 3g and sesame oil 5g.

1. Prepare chopped green onion and diced tofu.

2. put water in the pot and pour in tofu.

3. Add edamame, salt and chicken powder and bring to a boil.

4. Pour baby cabbage, chopped green onion and sesame oil and mix well.

5. Fill in and complete.

Precautions:

Don't cook for too long. Too long will age and affect the taste.