Materials?

Guangdong sausage 3 Hakka bacon 300g mushrooms 10 peas 200g beans 200g (cabbage) 200g jasmine rice 4 cups salt 3 teaspoons chopped green onion 3 teaspoons coriander 3 teaspoons soy sauce 3 teaspoons soy sauce 2 teaspoons soy sauce.

How to stew rice with sausage and mushroom?

1. Wash the mushrooms, soak them in boiling water, then wash them with cold water, soften them and cut them into small pieces, and keep the boiling water for soaking them.

2. Cut the sausage and bacon separately.

3. Put oil in a hot pan, stir-fry the sausage and bacon a few times, pour in the mushrooms and salt and continue to stir-fry. Pay attention to enough salt to make a large pot of salty rice, because the stewed rice is no longer salty.

4. Wash the rice and put it in a rice cooker or rice cooker. Spread the fried sausage, bacon and mushrooms evenly on the rice. Pour the water for soaking mushrooms flush with the ingredients, and don't use bottom slag. If it is not enough, add warm water.

5. Press the cooking button until the food is ready. During the period, you can cut peas, beans and (kale), chopped green onion and coriander respectively. If you like spicy food, you can also add one or two millet peppers. If you don't put too many meters of pepper, it's too spicy to eat.

6. Put peas, beans and (Chinese kale) in a pot and stir fry with fried sausages and mushrooms, mainly by frying the bottom meat of fried sausages and mushrooms, adding a little salt and stir fry for later use.

7. When the rice in the electric pressure cooker or electric rice cooker is ready, immediately add the fried vegetarian dishes (peas, beans, kale), soy sauce, soy sauce (for color matching), chopped green onion and coriander, pour into the pot and stir evenly with a big wooden spoon.

8. Eat delicious out of the pot!