Side dishes: pork tenderloin+ham sausage+thousand pieces+mushrooms+Flammulina velutipes+bean sprouts.

Ingredients: chafing dish base+dried Chili noodles+dried Chili segments+dried Chili+minced garlic+Jiang Mo+leek+coriander.

Exercise:

1. Marinate pork slices with proper amount of salt and starch for 10 minutes, and the meat will be more tasty.

2. The hot oil in the hot pot can stir the bottom of the hot pot into red oil.

3, add the right amount of water to boil, add side dishes to cook, remove and spread at the bottom of the bowl. Side dishes can be added according to your own preferences.

4. Boil the pork tenderloin over high fire and take it out for three minutes, so that the meat will be tender.

5. Spread the cooked meat on the cooked side dishes, add dried Chili noodles, dried Chili segments and dried prickly ash, and put minced garlic and Jiang Mo on the meat.

6. Hot oil heating in the hot pot is also the last step. Sprinkle hot oil to stimulate the fragrance of minced garlic. Add shallots and coriander to taste. The whole dish is very spicy and delicious.

Ingredients: appropriate amount of salt+chicken essence (it can also be omitted, the hot pot has a taste in it, but individuals prefer to add more, which can be added according to their own tastes).