Longxu Noodles, an iron-stick yam, is a traditional dish in Hubei, made in Longxu Noodles. According to the traditional practice, the main ingredients of iron stick yam Longxu Noodles are iron stick yam, Longxu Noodles, beef, onion, ginger and garlic. The following are common ratio references:

-Iron stick yam: It depends on personal taste and ingredients. Generally, the iron stick yam is appropriate, and it can be sliced or blocky;

—— Longxu Noodles: Appropriate amount, determine the required amount of noodles according to demand;

-Beef: appropriate amount, beef tenderloin or beef shoulder can be selected, and shredded for later use;

-Onion, ginger and garlic: appropriate amount, which can be increased or decreased according to personal taste;

-Seasoning: appropriate amount, adjusted according to personal taste, generally including salt, sugar, soy sauce, cooking wine, light soy sauce, etc.

The specific proportion can be adjusted according to personal taste and demand. The above reference is for reference only. In addition, the production process of iron stick yam Longxu Noodles needs certain cooking skills, so it is suggested to refer to professional recipes or consult the chef for more detailed production steps and ingredients ratio.