Ingredients: 100g cooked beef, 200g cabbage, 100g vermicelli, appropriate amounts of stock, soy sauce, sugar, MSG, chicken essence, chopped green onion, spicy oil, and sesame oil. Preparation method 1. Slice beef and blanch cabbage and set aside. 2. Add chili oil, beef slices, and cabbage to the wok, stir-fry together, then add stock, vermicelli, soy sauce, sugar, MSG, and chicken essence and bring to a boil. Pour into a casserole and cook for another 3 minutes. Add sesame oil and chopped green onion. Instructions: This dish should highlight the spiciness and aroma. Beef, cabbage, and vermicelli should be burned until they are cooked, and the three flavors should be combined into one.

This answer comes from the official website of China Food Network