Chicken veal (or chicken leg)

dried mushroom

potato

carrot

onion

Onion ginger powder

Straw mushroom soy sauce

It tastes very fresh.

salt

sugar

Consume fuel

Cooking wine

Braised rice with mushroom and chicken

Prepare ingredients.

Soak the chicken legs in water, wash them, remove the bones and cut them into dices, and marinate them with ginger and cooking wine.

Dice carrots, potatoes, mushrooms and onions.

(Wash the mushrooms and soak them in clear water for later use)

Cool the oil in a hot pan, add chopped green onion and ginger, and stir-fry diced chicken.

Add sugar, salt and soy sauce and stir well.

Remember the order. Stir-fry the sugar for two minutes before you can stir-fry the caramel flavor. Add other ingredients.

Saute mushrooms, carrots, potatoes and diced onions. Add salt or not according to salinity.

Add the mushroom water before.

Note: the amount of water depends on the amount of stew you have.

Add the washed rice, pour it all into the rice cooker and press the rice stall. Wait for dinner. A simple meal.

Delicious and visible braised rice is out of the pot.

You can sprinkle a little leek.

Stir well.

Potatoes and carrots are particularly soft after being suffocated by electric cookers. Rice absorbs the flavor of chicken soup and mushrooms and is delicious. Babies like it, and so do adults. Come and have a try.

skill

It is recommended to use dried mushrooms, which have stronger aroma and taste than fresh mushrooms.

The taste of chicken and mushrooms is a perfect match. They are a perfect couple.