material
condiments
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500 grams of hairy tofu
condiment
salt
Proper amount
verdant
Proper amount
energy
Proper amount
Sweet sauce made of fermented flour
Proper amount
oil mixture
Proper amount
How to make tofu buns?
1. Wash the tofu.
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2. Pour in one spoonful of sweet noodle sauce and two spoonfuls of soy sauce.
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3. Chop ginger and onion.
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4. Add a spoonful of oil, a little salt and two spoonfuls of water, and mix all the materials evenly.
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5. Re-knead the fermented dough on the panel.
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6. Divide into groups and wake up for 20 minutes.
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7. Roll the proofed dough into a round crust.
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8. Wrap in tofu stuffing.
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9. Wake the wrapped buns for ten minutes and steam them in hot water for half an hour.
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