Cold coriander is a traditional cold dish in China, with unique taste and rich nutrition. To make simple and delicious cold coriander, you need to clean the coriander and cut it into sections, add minced garlic, millet pepper and green pepper, then add soy sauce, vinegar, sugar, salt and sesame oil and mix well. Sprinkle chopped peanuts or white sesame seeds after serving to improve the taste. Come and try this refreshing and delicious cold dish!