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2 hairy crabs

condiment

salt

Proper amount

Sichuan pepper

several

Cooking wine

1 tablespoon

oyster sauce

2 tablespoons

oil mixture

Proper amount

coriander

Proper amount

The method of spicy fried crab

1. Wash and thaw crabs, add cooking wine and onion ginger, and steam for 15 minutes.

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2. After cooling, remove the cover and sundries of the crab and cut the crab into small pieces.

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3. Onion, ginger, garlic, dried pepper, pepper and coriander are ready.

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4. Take an oil pan, heat it to 50%, add pepper, dried red pepper, onion, ginger and garlic, and stir-fry the fragrance slowly.

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5. Add the chopped crab pieces and stir fry quickly over high fire.

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6. Add oyster sauce. When frying, sprinkle a small amount of hot water and fry for two minutes, then serve.