Knead it repeatedly to make it tough, about half an hour, three or four times in total. It's best to leave it for a while, then roll it into small pieces four fingers wide and twenty centimeters long, coat it with vegetable oil, put it away one by one, and cover it with plastic wrap for later use. Supplemented by clear soup, various side dishes, a kind of pasta similar to lasagna. Good soup, gluten and high nutrition. Huimian Noodles can be divided into mutton Huimian Noodles, beef Huimian Noodles, three fresh Huimian Noodles and so on according to different ingredients. Water mat in Luoyang, steamed stuffed bun in Kaifeng and Huimian Noodles in Zhengzhou are three famous snacks in Henan. 200g of flour, 20g of mutton100g, 20g of coriander, 50g of bean curd skin, 30g of kelp, appropriate amount of spinach, 0g of salt10g, 5g of monosodium glutamate, 20g of onion and 0g of red pepper10g.

Boil it with strong fire first, and then simmer it with low fire. The soup is white and bright, just like milk, supplemented by kelp silk, thousand pieces of silk, vermicelli, coriander, quail eggs and so on. There are also two kinds of emblems. Mutton is the main food, and beef and pork are also acceptable. Generally, potatoes, tomatoes, rape and bean skin are the main auxiliary materials. I live in the south, where few people cook rice noodles at home. I've eaten in the north, and it's delicious, but I can only eat but not cook. ; Choose side dishes. The side dishes in Hui noodles vary from place to place, but generally there are sweet potato vermicelli, shredded tofu, kelp, quail eggs, seasonal vegetables and so on. Choose according to your own preferences. Whether in winter or summer, people in Henan like to have a bowl of Huimian Noodles to satisfy their taste buds. Today, I'm going to introduce Huimian Noodles's cooking, which tastes as good as the restaurant's.

Keep secret, but also have a quiet and slow mind. Now there are many small shops on the street, and the soup is full of water, which makes people who eat early praise those who eat late. It is not fresh to use overnight soup when business is bad. Add salt and five spices to make soup, and meat and firewood will not rot. Hui Mian must like it, but it's a pity that I didn't eat at Hui Mian when I went back to my hometown to attend the Zhongjing Fan Festival. However, I made Su Hui noodles with mushrooms brought back from Henan, which is also unique.