Ingredients: Macrobrachium nipponense, red pepper, garlic, ginger, oil, salt and vinegar.

1, big blue shrimp trimming.

2. Cut the red pepper, slice the garlic leaves, and cut the ginger into rice.

3. Fry the shrimp in the oil pan for later use.

4, put oil in the pot, stir fry ginger and rice.

5. Add salt to red pepper, cook mature vinegar, and add fried river shrimp.

6, pour red oil, put garlic leaves in the pot.