Onion potato cake
material
Potatoes, onions, carrots, green peppers, eggs, crispy sausages, peppers and salt.
working methods
1. Wash potatoes, peel them, cut them into small pieces and steam them in a steamer.
2. Press the steamed potato pieces into mud.
3. Dice the green pepper, carrot and sausage. Dice some onions and cut some into rings.
4. Coat the inner ring of onion rings with a thin layer of raw powder for use.
5. Beat the eggs into egg liquid.
6. In a larger bowl, stir the green pepper, carrot, sausage, minced onion, egg liquid and mashed potatoes into a paste, and add a little salt and pepper to taste.
7. Put oil in the pot, heat it and put it in onion rings.
8. Then scoop a spoonful of mashed potatoes and egg paste with a spoon, put them in onion rings, fry them on low heat until they are solidified, and both sides on the other side turn golden yellow.
skill
Vegetables such as onions and carrots can be 1/4. Besides crispy sausage, bacon and ham can be used, and vegetables can also be added according to your own preferences.
Black pepper potato cake
material
500 grams of potatoes, 20 grams of corn starch, 5 grams of black pepper, 5 grams of salt and a little onion.
working methods
1. Chop onions for later use.
2. Peel and slice potatoes. Steam over high fire 15-20 minutes.
3. Steamed potatoes are pressed into mud while they are hot. Add cornstarch and mix well, then add salt and black pepper.
4. Knead the mashed potatoes into balls.
5. Dip a spoon in some water, and then squeeze the potato balls one by one.
6. put enough oil in the pot and put the potato cake embryo.
7. Fry the potatoes until golden on both sides.
8. finally sprinkle with chopped green onion.
skill
1. It is easy to stick your hand by pressing it with your hand, and it will be better to press it with a spoon dipped in water.
This potato cake is soft and waxy. When frying, be sure to put it aside and turn it over. When turning upside down, use chopsticks and shovel, and turn it carefully and slowly. It's easy to fry until both sides are solidified and then turn over.
Jingying potato cake
material
Potato, starch, red bean paste, oil
working methods
1. Wash and peel potatoes.
2. Cut the potatoes into pieces and steam them in a steamer.
3. Then take it out and press it into mashed potatoes with a spoon.
4. Add starch to the mashed potatoes and knead them into loose particles.
5. Pour boiling water into potato flour.
6. Knead into a smooth dough.
7. Divide the dough and bean paste into several portions, and take one portion of the dough and crush it.
8. Pack bean paste.
9. Wrap the bean paste, roll it flat and make a small cake.
10. Brush the baking tray with oil and preheat it.
1 1. Put the cooked potato cake in the electric baking pan.
12. Fry until both sides are slightly yellow and transparent.
skill
Add boiling water to the potato powder, then knead thoroughly, and the fried potatoes will be transparent.
Weixiao potato cake
material
Potato, corn starch, flour, salt, salad oil
working methods
1. Peel and slice potatoes and steam them.
2. Steamed potatoes are pressed into mud, added with a little salt and starch, and slowly kneaded into potato dough.
3. Roll the potato dough into large pieces.
4. Take a round biscuit mold, put it into a large dough piece and cut a small round dough piece.
5. Drag a layer of flour on the surface of the small round dough.
6. Poke two eyes on the round surface with the bottom of a round chopstick.
7. Then poke the shape of the mouth with the bottom of the spoon.
8. Do it again before entering the oil pan.
9. Take the oil pan and fry until it is slightly yellow.