You need to prepare everything you use and find a suitable outdoor barbecue area so that you can enjoy the outdoor barbecue.
Pasta and bean products can be selected: steamed bread slices, bread slices, biscuits, cooked buns, tofu blocks, yuba and so on. These are all foods that everyone likes and can fill their stomachs. Baked pasta also has the function of nourishing the stomach, which is very suitable for friends with stomach problems. Most pasta barbecues don't need any seasoning, and their aroma is already very attractive, but if the steamed bread slices are brushed with oil and sprinkled with salt and pepper, the taste will be more beautiful. Tofu blocks are different from yuba, and they need barbecue sauce to flavor them. If you choose tofu blocks, you can go to the rest assured tofu shop and buy ready-made tofu blocks directly.
There are many kinds of barbecue tools according to different methods, such as open fire roasting, charcoal roasting, oven roasting, mud roasting, bamboo roasting, teppanyaki roasting, slate roasting and rice roasting. In film and television dramas, you can often see a scene in which a wooden stick is baked on a bonfire with a chicken or rabbit on it, which is an open fire. This baking method is often mentioned in some books on field survival. In fact, this baking method is not worth recommending. For ordinary people, it shows that fire roasting is not suitable for mastering the temperature, and open fire roasting is more likely to produce substances harmful to people's health. At the same time, it is more harmful to the environment and unsafe in wild fire. It is recommended not to try open fire barbecue. Among several barbecue methods, only charcoal barbecue is easy to operate and control, which has the least harm to the environment and the richest kinds of food. I suggest you barbecue with charcoal outside. The tools used in charcoal barbecue are: barbecue oven, charcoal, drill, knife, fish clip, toothpick and so on.
Charcoal and machine-made carbon are not easy to ignite. Combustion improver can be added to the carbon pile, and the carbon itself burns before it is dispersed. If possible, it is best to light a bonfire, put charcoal in the fire, take it out after it is completely burned, and put it in the barbecue oven. If you smoke carbon with a bonfire, don't forget to bring the engineer's shovel. When spreading carbon, it should be spread evenly to ensure uniform firepower. Don't bake in a hurry after carbon burns. Bake the net first, and then start baking when the charcoal is completely red. When barbecuing, be careful not to stand downwind. One is smoky, and the other is that flying sparks can easily burn people.