condiments

1 cucumber

Two eggs

Proper amount of flour

condiments

pear

Proper amount

oyster sauce

Proper amount

salt

Proper amount

Chopped green onions

Proper amount

Development of cucumber and egg breakfast cake

1.

Wash cucumber, slice it, put it into soymilk machine, and add appropriate amount of water.

2.

Choose the right button and squeeze the cucumber into juice.

3.

Take out the cucumber juice after 2 minutes.

4.

Add flour, chopped green onion, salt and eggs and mix well.

5.

Preheat the electric baking pan, brush a layer of oil, pour in the batter and bake.

6.

Slice the pear into petals.

7.

Draw stems with oyster sauce and make two leaf cakes to make leaves.