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Five essays on the social practice report of college student waiters
Summer vacation is coming, and many college students and high school students will choose to do social practice during the summer vacation. So how do you feel during this exercise? The following is a model essay on the social practice report of college student waiters compiled by me for you. Welcome to reading.

Social practice report of college student waiters 1

In the first summer vacation of college, I started my first part-time job, in which both bitterness and joy were valuable experiences. 654381October 7, _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ In the first few days, my task was to read the menu, get familiar with the name of the dish, understand how this dish is cooked, and remember the distribution of tables in the lobby. My boss gave me a week to learn these things. At first, I thought it was just a recipe. I didn't take it seriously at all. Don't think it's easy. When our boss asked me a question for the first time, the answer was not very good. The distribution of the dining table is very simple, so the recipe is difficult and the boss is very dissatisfied. Two days later, the boss asked again, and the answer was ok this time. Slowly, the boss asked me to help the guests order as much as possible. I stood there shivering when I lit it for the first time. I spilled soup on the guest's clothes because I was nervous. Fortunately, the guests are all friends of the boss and didn't say much. Then some old employees always teach me something, such as not being nervous when serving, and waiting for the guests to make room before putting the dishes on the turntable. If the guests don't notice you, they will always say, "Hello, excuse me." Until they give you some space. If you meet troublemakers, keep smiling, explain to them and let them make trouble.

At school, we always turn a deaf ear to things outside the window, carefree, and always think of the world beautifully. Only when I got to the society did I realize that I was always naive. I feel so stupid that I don't know anything. Sometimes what others say makes no sense at all. When I decided to go out to work, my parents were not very willing. I always feel that we are still young and it is too cold. But we cannot live under the protection of our parents. Just like a young eagle, if you don't leave the eagle's arms, you will never enjoy the sense of accomplishment brought to them when flying in the vast sky. I felt very fresh when I first started working, and I thought about giving up as soon as the novelty passed. Because when I go to work every day, the cold wind makes me shiver. A few days later, my toes froze. Looking at my swollen little toe, to be honest, I really want to give up. But considering the enthusiasm at the beginning, I survived. I used to complain to my parents when I had a little trouble, but now I don't have the courage to complain to them, because it is my choice.

I fell four times in three days. Not crying, not complaining, not telling and not giving up will only make others look down on you more. All I can do is stand up and say to the person next to me with a smile, "I'm fine." Continue to do what you should do. I almost let the guests get away once. I can't complain that my guests have a bad memory, but I can only blame myself for being too careless. If the boss and the guests are not old acquaintances, then I don't have to pay for other people's meals because of my carelessness. This lesson also made me understand that no matter what I do, I can't be careless. It is always good to be careful. On the last night of work, in the face of the initial unreasonable and drunken troubles of the guests, I can only assume that they were angry in front of their own leaders and find a place to vent. After all, when I am unhappy, I will give others a bad look. Faced with all kinds of pressures, people will always be unhappy.

People in different positions work hard regardless of their position, just like our boss. Although she doesn't have to work so hard, maybe we watch her sitting in the bar every day and look very relaxed. Actually, she cares more than we do. When our service can't satisfy the guests, it is the boss who puts in a good word with a smiling face. When we make any mistakes, she rushes to deal with them for us. Many times, the poor always envy the rich to live a carefree life, and they work hard for it all day. Actually, think about what's wrong with being poor. Don't worry that others care about your property. It's for your money to make friends with you. There are many entertainment activities all day, and it doesn't take a day, a night or a day. What's wrong with simplicity Carefree is also a state.

After this part-time job, I have learned a lot of valuable experience, and I am no longer afraid to speak in front of many people as before. In my opinion, each of us college students should have our own views and social experience. One day, we will leave our parents' arms like young eagles and strive for our own world, just like dandelion seeds, which will never blossom and bear fruit without leaving our parents.

This part-time job taught me that success doesn't fall from the sky. Without hard work and struggle, I can only be unknown and accomplish nothing. Education is very important, but experience is more valuable. We have no reason to look down on any profession. People in any occupation are indispensable to this society, just like sanitation workers. Although they look insignificant, what would our city look like without them? Will it be as neat as it is now? No matter what career you are engaged in in in the future, you should treat it with a serious heart, do what you do well, love what you do, and do your best in every line. Moreover, we should also respect the fruits of other people's labor, because they are all bought by others with their own sweat. You respect others, and others will respect you. No matter in society or in school, we should treat everyone with heart, learn to be patient and learn to be a smart person. Even if we suffer indignities, we should think from the perspective of others, so maybe we will be enlightened and learn to be an optimistic person. We gain experience in practice and grow constantly in experience. Let's experience all kinds of practice with our heart.

Social practice report of college student waiters II

In order to better understand the society, exercise myself, feel the current situation of social employment and experience the fun of work, I found a job as a hotel waiter during the holiday of this semester according to the time and my actual situation. Although it's only been a month, I feel I've benefited a lot. My short working experience has made me realize the pressure of employment, the lack of ability and the hardships of society. At the same time, it has also made me feel incomparable happiness in my work, a kind of happiness that I can't feel in the free world of school.

When I put on that bright red overalls, it shows that my work will bring me happiness. We all know that everything is difficult at the beginning, so I am very careful about my initial work. I feel so lonely in this "strange" hot pot city. In my impression, the waiter's job is nothing more than handing the food to the waiter, that's all. But actually I was wrong. Go to work at 9: 00 every morning and call the roll at 9: 30 on time. Then our waiter's job is to clean, including stairs and toilets that no one wants to clean. Every time someone gets drunk, they throw up everywhere in the bathroom. Because I just started business, I didn't recruit a specific cleaner, and I wanted to vomit several times. We didn't do such work at home, so we began to shrink back. After that, we began to stand and wait for the arrival of the guests, and then our formal work began. That is, just take the dishes from the back kitchen to the designated table in the front hall. You can rest after work at 2: 30, start the roll call at 4: 30 in the afternoon, and then repeat the morning work until you get home at 10. The work is simple, but I'm a little tired. Think about it. I transported the food from the first floor to the second and third floors, ran it once, and finally moved it back to the kitchen on the first floor after the guests left. I can't remember how many times I ran it a day. I don't know whose leg it is until I get off work at night. I feel sore all over, but one advantage is that I can fall asleep easily.

After several days of repeated work, although I was very tired, in order to impress them, I tried my best to do my job well and help the waiters and kitchens from time to time. I also got to know some other hotel employees, so I thought I was familiar with them, and the shackles in my heart seemed to be gone. I began to drift a little, learned to be lazy, and learned ... these bad habits that I shouldn't have learned made me criticized and learned a lesson. When all the dishes were served, I felt tired and sat in a chair to have a rest. I didn't expect to be seen by the manager. He took me aside and said earnestly, "You are different from some of our colleagues. You have a higher education. You should make more use of your time, keep learning, enrich and improve yourself. Young people should not be afraid of pain. Don't suffer when you are young. Isn't it painful to be old? I know that you are a college student with great ambitions and want to do great things, but you must never underestimate doing small things. Great things are accumulated by small things, and the ability to do great things is also accumulated by the ability to do small things. Since you are a waiter, you must do a good job as a waiter. " From that day on, I understood that being a man and doing things should be serious, diligent, practical and honest with my conscience and myself. Indeed, after listening to the manager's good advice to me, my ideological understanding has been further improved, and to some extent, it has pointed out a good direction for me to work hard.

Social practice report of college student waiters 3

Half a school year's college life ended in laughter in a blink of an eye, and college life was very enjoyable. When I entered the university, I fantasized about my own university. However, the half-year college life is not as comfortable as expected, but it makes me nervous about what to do after graduation. I realized that I couldn't enjoy that carefree life. Summer vacation is coming. After several days of review, when the excitement and comfort of going home gradually faded, I recalled my half-year study life. Although my life at school is quiet and happy, I see a "crisis"-the employment crisis, so I feel nervous about the future. University is only a bridge between campus and society, and it is a "deep processing factory" that we constantly enrich our knowledge before entering the society. In the end, we will face ruthless competition and elimination from society and market. It is not enough to rely only on the knowledge on campus. So, I began to think about how to learn what I couldn't learn in school during the short summer vacation. Students are trying to hone and enrich themselves through various opportunities, and I can't fall behind.

Because I haven't graduated from college, I got a high school diploma and went to the market to find a temporary worker. When I came to the talent market, people were already crowded. Because I am waiting in line, I will listen to how the person in front of me interviews from time to time. When I heard that an undergraduate was ruthlessly rejected, I felt an unprecedented inferiority complex. I left quietly. I know in my heart that I lost at the starting line. I am afraid in my heart. I came home and lay on the sofa in despair. I never feel so tired. I thought, "That's it?" And self-confidence before departure. Dad saw me like this and asked me why. I told him about it. He acted naturally and didn't sympathize with me as I expected. Dad told me, "Have an indomitable heart." This sentence made me full of motivation, and with indomitable confidence, I went to the market again to find a job. Finally, after repeated failures, I worked as a waiter in a restaurant. During my work, I met all kinds of people. Some people are really patient and resist the psychological bottom line, but they still endure it. In the canteen, others can recognize me as a student who is studying at a glance. I asked them why, and they always said I could see it in my face. Hehe, maybe everyone who has never experienced society has my unknown experience! I didn't flinch because I had no experience in front of them. I believe I can do it as well as they do. My job is to be a vegetable delivery boy there. I go to work from 9: 00 to 2: 00 every night, and then from 4: 00 to 8: 30. Although it took a long time, I was enthusiastic, young and didn't feel tired at all. I think it is an encouragement, and it also makes me understand life, understand life and take over society. But from time to time, I have to do something outside of work, and sometimes I have to do some cleaning work. At school, there may be teachers assigned to say what to do today and what to do tomorrow, but here, no one may tell you this. You must do it consciously and try your best. The efficiency of a job will be evaluated differently by others. In school, there is only an atmosphere of learning. After all, school is a place to study, and every student is striving for higher scores. And this is the workplace, and everyone will work hard to get more pay. There is competition in both study and work. In the competition, we should constantly learn from others' advanced places, and also learn from others how to be a man to improve our ability! I remember the teacher once said that the university is a small society, but I always feel that there is always that innocence and sincerity on campus. Although it is a university, students still maintain their identity as students.

However, entering the enterprise and contacting all kinds of customers, colleagues, bosses, etc. are complicated, but they have to face everything they have never faced before. I remember that one of the problems reflected in the job fair held by our school is that there is a certain gap between students' practical operation ability and theoretical study at school. In this practice, I am deeply touched by this. At school, there is a lot of theoretical study, and it is multifaceted, covering almost everything; In practical work, you may encounter things that you can't learn from books, or you may not need the knowledge from books at all. Maybe it's just a simple problem that can be used in work. A task can be completed just like a set of formulas. Sometimes I complain that the actual operation is so simple, but why does the knowledge in the book make people learn so hard? Is this the derailment of society and schools? Maybe the teacher is right. Although college students' life is not like stepping into society, it is an undeniable fact that they are ultimately a part of society. We also want to thank the teachers for their tireless teaching. Only when some problems are carefully digested in class and supplemented by homework at ordinary times can we have a higher starting point and more knowledge to deal with various work problems. As college students in the new century, we should know how to communicate with people from all walks of life and deal with all kinds of things happening in society, which means that college students should attach importance to social practice, which is essential. After all, three years later, I am no longer a college student, but a member of society. I want to communicate with and contribute to society. I only know that the theory on paper is still far behind, and the journey of life in the future is still very long. In order to cultivate themselves into qualified people who are useful to society, many people who study at school say that they would rather go out to work than study at school. Only people in society would rather go back to school. We go to school and learn advanced scientific knowledge in order to enter the society in the future and contribute our strength. Try to master professional knowledge today and serve the society better tomorrow. In this way, I learned to deal with interpersonal relationships, which benefited me a lot more than when I was at school. At the same time, I also saw the cruelty and reality of society. If I want to gain a foothold in society, I need not only a diploma, but also ability and self-confidence.

When I got my first salary, I was not happy, but silent.

I am thinking that society is cruel and realistic, and competition is inevitable. How to learn to survive in society is not to live the "best career" in college, but comes from the opportunity of continuous efforts to start a business. Life is won by time and enriched by diligence.

Summer vacation life taught me a lesson, don't be lazy! It's more about experience, dealing with people, and interpersonal relationships. It is my accumulated experience in facing the society, paving the way for future study.

Social Practice Report of University Student Waiters 4

This is an unforgettable experience of my freshman summer vacation, and it is also my first time to work in a restaurant. I learned a lot there, including interpersonal skills, ways of dealing with people, and cooperation between restaurant managers and employees. Working in a restaurant has taught me that it is hard to work and it is not easy to earn money after entering the society, so now I have to learn to divide the money for my family reasonably. There are many things that you don't usually touch at work, so you should learn to adapt to the new environment. Responsibility is very important in our work. We should try our best to do what we should do, no matter how much we pay, but we should be conscientious and don't complain that we do more than others and have less rest. How much we pay, how much we get.

Before the summer vacation, I decided not to waste two months going to work. I originally planned to stay in Xiamen and work for a month before going back. Then I went home for various reasons. My home is a small county, there are not many places to work, and it is not early to go back. Many college entrance examination students and middle school entrance examination students have gone to work, so when I went back, many places stopped recruiting summer jobs. Later, my friend and I saw a job call on the street, so we called, and actually let us go to the restaurant where I worked in the summer vacation.

Now, we are getting closer and closer to entering the society. Campus and social environment are very different. This requires us to use the summer internship to enter the society. Campus and social environment are different, and people and things are different, so we can learn a lot of knowledge in social practice that we can't learn on campus. This forms a virtuous circle of learning from practice and practicing from learning. College students always have to go out of society. Only by getting ready to go out of society as early as possible can they bring more help and have more experience than others.

In the canteen, I was assigned to the kitchen to help serve dishes, pass dishes and do some chores, but sometimes I have to do something outside of work. At school, there may be teachers who arrange what we will do today and tomorrow, but no one here may tell you this. You must do it consciously and do your best. At first, I was unfamiliar with everything and had no experience, so I was always in a hurry. The kitchen was a little dirty and tired. After a day's work, I don't want to be in the kitchen. I want to be a waiter outside. After the proprietress knew that I had this idea, she told me a lot of truth. She told me to learn to bear hardships instead of just doing what I like. After entering the society, there are many things that you can't do according to your own wishes, so you should learn to adapt to various environments. After listening to her words, I felt very reasonable, so I stopped thinking that I was tired and didn't want to work in it, but learned to side dishes in the kitchen. I learned a lot during the month I worked in a restaurant.

First, bear hardships and stand hard work.

When the restaurant first opened, business was very good and it didn't attract many people. The kitchen was just me and the proprietress. At that time, I was working all day. I went there to prepare food from eight in the morning and didn't go home until eight or nine in the evening. Because I don't usually work so long, and I still stand without rest, my feet hurt when I go back at night. But the boss's words have always encouraged me to learn to endure hardships, so that I can adapt to work more quickly in the future. My parents work hard for us. Maybe they are more tired and stressed than us. So I've been working hard, and I'll be skilled and experienced in a few days, so I won't worry and feel so tired. Moreover, my aunt and proprietress in the kitchen praised me, which made my work more passionate. I don't think that pain is anything. Diligence is the traditional virtue of the Chinese nation, which we should inherit and carry forward. Only by learning to suffer hardships can we do a good job and get closer to our ideals.

Second, the restaurant management

Because the restaurant has just opened and many things are still being explored, I understand that many factors need to be considered in restaurant management, such as handling the relationship between the boss and employees, satisfying customers as much as possible, and arranging serving reasonably. A successful waiter is a very important part, and the service attitude must be good, which requires a good relationship between the boss and the employees before the employees will be willing to work for the boss. The boss should be clear about rewards and punishments, care about the work of employees, and not have a sense of superiority, so as to retain people's hearts and recruit more employees. Just as some preferential activities at the beginning can attract more customers, the store manager should also listen to some problems reflected by customers and then make improvements. If you have anything to apologize for, you can also send something to the guests appropriately, which will leave a better image for the guests and make many repeat customers. Because it is a restaurant, there will be many people eating, and sometimes many guests will flock to it at once, but we can't keep the guests waiting for a long time, so we need to arrange the serving. The same dish can be served first, or fried can be cooked first. After a few dishes, the soup came up. In short, you can't let the guests feel slow. Restaurant management is a complicated and patient matter, and it takes a lot of time and energy to run a restaurant well.

Third, take responsibility.

Responsibility is very important to our work. We should be responsible for our own work and try our best to do what we should do. Everyone has his own task in the restaurant, but it is not enough to complete his own task, so we should do our best. We should take our work as our own business, not so-so, but finish it seriously. Not only at work, but also in our life and study, we all need to have a sense of responsibility and shoulder our due responsibilities. We should be punished if we do something wrong, so that we can remember it more deeply and avoid repeating the same mistakes next time. Our life can't be separated from the word responsibility. No matter what we do, we must rest assured of responsibility.

Fourth, interpersonal communication.

In this practice, what touched me very much was interpersonal communication. Everyone knows that interpersonal communication in society is very complicated, but I find it hard to say how complicated it is. Only after experience can we understand and have a deep feeling. Everyone comes together for work, and everyone has his own thoughts and personality. Handling them well requires a lot of skill. It depends on how you grasp it yourself. What I want to say is that there are many things that we can't change in communication. Since nothing can be changed, we must learn to adapt. If not, we must change the way of adaptation.

In restaurants, we need to serve all kinds of people. People with various tempers should learn to communicate with different people. Interpersonal communication is an art, which requires us to learn slowly in practice and communicate and learn constantly in life and study. If a person doesn't like many people, there must be something wrong with him, probably because he doesn't grasp the rules in interpersonal communication. Communicating with people requires tolerance, understanding, honesty and so on. It is also very important to be good at listening and learn to put yourself in other's shoes. By doing so, we will have fewer obstacles in communicating with others. Interpersonal communication is a very important part of life, and it is indispensable for us to communicate with others, so learning to communicate and cooperate with others is a compulsory course.

Verb (abbreviation for verb) attitude towards life

The boss who works there told me that work attitude is very important. He just needs someone who is serious. He said that even if he wanted more money, he would rather find someone with a serious attitude. What kind of outlook on life a person has, what kind of attitude towards life he will have. When a person makes a clear choice about the outlook on life, it actually determines how he will treat life and how to deal with various life problems in practice. The attitude towards life not only restricts a person's understanding and grasp of life contradictions and problems, but also affects a person's mental state and life trend.

In real life, people's attitudes towards life vary widely, including rational and irrational, optimistic and pessimistic, positive and negative. Contemporary college students in China are in an important period of strategic opportunities for national development, facing both rare life opportunities and arduous life challenges. They will encounter all kinds of contradictions and difficulties in their life practice, and they need to correct their attitude towards life.

After working in the restaurant for a month, I felt very happy and gained a lot, and I made many new friends there. I believe this month will be a wonderful memory. This practice made me know the necessity of practice, and only by real personal experience can I learn some experience. In this social practice, I understand that social practice is a good form to guide us out of school, into society, into contact with society and into society; It is a good channel to cultivate exercise ability; It is an effective way to improve thinking, cultivate self-cultivation and establish the concept of serving the society.

By participating in social practice activities, it is helpful for our students to update their concepts and absorb new ideas and knowledge. A month's social practice passed quickly, but I learned a lot from it, which will benefit me for life. Social practice has narrowed the distance between me and the society, broadened my horizons, increased my social practice ability, and further clarified the road to success and historical mission of our young students. Society is a big classroom for learning and education. In that vast world, our life value has been reflected, laying a more solid foundation for more intense competition in the future.

If you do something wrong in a restaurant, you will be criticized by the boss to realize the mistake and avoid making it again. In the shop, when they do something more private and public, the boss will severely criticize them, and when they do well, he will also be rewarded. His practice makes us more passionate about our work. Besides, he didn't feel like friends with us, so the month in the restaurant was quite happy. Although sometimes he is tired and bored, it doesn't matter. They are more experienced there and have taught me a lot. I am glad that this social practice can be so rich and substantial. I think I will take part in social practice more in the future.

Report on social practice of college student waiters 5

The long summer vacation has begun again. In order not to let the two-month summer vacation disappear in vain while playing games and watching TV, and also to increase my social experience and exercise my quality, I went to work as a summer job from June 1 to June 1 in just one month.

My job is to work as a waiter in a restaurant. Because the storefront is not big, there are three people in the whole hotel, including the boss. However, due to its special geographical location, it is adjacent to prosperous areas such as _ _, as well as enterprises and institutions such as _ _ District Court and Procuratorate, with a large flow of people and good hotel business. My main job is to order food and serve. Don't overlook the process of serving meals. I used to think that ordering food was to write down what the guests wanted to eat and serve it. The actual work is far from so simple. Some guests can't make up their minds for a long time when ordering food. In this case, I must name a few special dishes to help them make up their minds. Generally, old people like to eat some home-cooked dishes, middle-aged people like to eat some special flavors, and young people prefer to eat meat. According to their different needs, it is extended to different dishes. Generally, when a dish hits their hearts, they will be happy to eat it! Pay attention to write down the table number when ordering, so as not to serve the wrong dish. Some guests should also write down their own special requirements, such as light diet for hypertension, some Sichuan men should add more peppers, and some people can't eat coriander. Serving is serving, and you need to pay attention to serving. For a big plate, put your hands above your chest, which makes people think that you are holding the plate, not lifting it. For a small plate, hold it with one hand, hold the bottom of the plate with your forefinger and buckle the edge of the plate with your thumb. Be sure not to stick your finger into the plate. You should also announce the name of the dish after serving. This requires memorizing recipes at ordinary times and being familiar with the main ingredients of each dish in the recipe. You can only do it when you are serving.

Although it was only a short month, I learned a lot this month.

First, treat people sincerely. When I first started working, I met many strange faces. I greeted them with a smile. I always feel that there are often some subtle things that are easily overlooked by us, such as a gentle greeting, which expresses concern for the guests and makes them feel valued and concerned. The second is to take the initiative. Of course, I have to finish my work seriously, but brave "volunteering" can win me more opportunities. Thirdly, I am aware of my many shortcomings and deficiencies, such as lack of social experience and poor combination of study and practice. This will be the direction of my future college life. I will strive to improve my ability and quality in all aspects as soon as possible, and meet new opportunities and challenges with a brand-new look.

The short working life passed quickly. When I set foot on the road home, I can look back calmly and tell myself that my salary is not high, but I have gained the whole journey in my gratitude for your arrival!

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