Wenzhou Fried Noodles, also called Wenzhou Fried Noodles, is a traditional delicacy in Wenzhou. Wenzhou people love fried noodles, which are both staple food and snacks. If you want to eat it, you can have a plate for breakfast, lunch, dinner or supper. It is ideal to use Tengjiao dried noodles or Pingyang dried noodles for stir-fried noodles. The ingredients are slightly different in the preparation method, but the cooking methods are similar. Wenzhou Fried Noodles

① Soak the dried noodles in water for 20 minutes, remove and drain the water, soak the mushrooms and cut into shreds, cut the meat into shreds, add cooking wine and light soy sauce and marinate for 10 minutes , beat the egg liquid with appropriate amount of salt, fry it in a pan until both sides are golden brown, remove from the pan, let cool and cut into shreds, shred the carrots, shred the Chinese cabbage (cabbage can also be used), wash the bean sprouts, and cut the onions into flowers;

< p> ② Heat oil in a pan, add shredded pork and stir-fry until the meat turns white. Add mushrooms, carrots and bean sprouts and stir-fry. Add Chinese cabbage and stir-fry. Add light soy sauce, oyster sauce, sugar and chicken essence and stir-fry until the cabbage becomes soft. When it is about seven to eight years old, add the dried noodles, use a shovel in one hand and chopsticks in the other, and stir-fry while picking up the noodles with chopsticks to separate the roots of the dried noodles. Add shredded eggs, sprinkle with chopped green onion, stir-fry evenly, and serve.

Our fried noodles in Dajing Yandang Mountain are much drier than those in Wenzhou.

Wenzhou’s fried noodles are delicious, delicious and deep. Popular with everyone, the recipe of Wenzhou Fried Noodles is also very simple. It is made with dry noodles and stir-fried with your favorite side dishes. It is very delicious. I also like to eat Wenzhou Fried Noodles with a bowl of bone soup. , it’s really enjoyable.

Wenzhou Fried Noodles are one of the most distinctive traditional snacks in Wenzhou City, Zhejiang Province. They are delicious and delicious. You can see them everywhere when walking on the streets of Wenzhou. Those who have been to Wenzhou must have eaten Wenzhou fried noodles. Fried noodles are available everywhere. Wenzhou fried noodles have a unique flavor. You can mix them with lean meat, seafood, vegetables, eggs, etc. according to your own preferences. It's very delicious when fried. Let's share how to make Wenzhou fried noodles.

1. Steps for making Wenzhou fried dried noodles

1. Ingredients: dried noodles, pork belly, dried cuttlefish, ginger, onions, garlic, eggs, onions , cabbage, green peppers, vegetables, stock, salt, soy sauce, oyster sauce, chicken essence, cooking wine

2. Soak the dried cuttlefish in water, cut into shreds and put in a basin, add Stir a little cooking wine evenly and set aside; wash the pork belly and cut into small pieces; wash the ginger, onion and garlic, shred the ginger, chop the green onion, and pound the garlic; dry the powder and soak it in water for one minute, remove and shake and set aside.

3. Wash the onions and shred them; wash the vegetables and shred them; remove the stems and seeds of the green peppers, wash them and shred them; wash the green vegetables and cut them into sections; put two in a bowl. Eggs, add salt and mix well.

4. Heat the oil in a pot, add an appropriate amount of oil to the pot, pour the egg liquid into the hot oil, stir-fry quickly and pour it out. Add oil again, add ginger and garlic when the oil is hot, stir-fry until fragrant.

5. Put the pork belly in, stir-fry evenly, add dried cuttlefish, add salt, soy sauce, oyster sauce, cooking wine and stir-fry evenly, stir-fry for a while, then add an appropriate amount of stock , you can also add boiling water or soup stock to make it more delicious.

6. Put the shaken rice noodles in, cover the lid, simmer over medium-low heat for two minutes, then turn the rice noodles over and simmer for two minutes to allow the rice noodles to be evenly absorbed. When the soup in the pot is almost dry, add shredded onions, cabbage, green vegetables and green peppers.

7. Stir-fry evenly, use chopsticks to shake off the rice noodles, stir-fry until the side dishes are cooked, add chopped green onion, eggs and chicken essence, stir-fry evenly, and it is ready to serve. , fresh and fragrant, very delicious.

Tips

1. When making Wenzhou fried dried noodles, you must choose high-quality dried noodles. Only when it is dry will it be chewy and delicious. You can add garnishes and seasonings according to your own taste.

2. Dried fried noodles. Do not soak the dried noodles. Put them directly into the pot so that the dried noodles and the soup are fully integrated. The fried noodles produced in this way are more delicious. It's delicious. Add broth to make it taste even better.

Summary: Delicious stir-fried noodles are ready. You will be appetizing just by looking at them. Paired with a bowl of soup, it is really enjoyable. You can make it at home. Making fried noodles is easy to make, delicious and hygienic. You should choose high-quality dried noodles. You can fry them with your favorite ingredients. When frying, you should pay attention to prevent them from sticking to the bottom of the pot.

Dried powder (appropriate amount)

Eggs (appropriate amount)

Bean sprouts (appropriate amount)

Soy sauce.

An appropriate amount of salt

An appropriate amount of MSG

An appropriate amount of lard

Method/step

3/5 step-by-step Read

Add appropriate amount of water to the pot and wait for the water to boil.

While waiting, you can prepare the raw materials: beat the eggs and wash the bean sprouts;

2/5

After the water boils, add dried noodles, salt, and soy sauce. You don’t need to cook it for too long. Just add some water;

3/5

Use chopsticks to pick up the dried noodles in the pot into a container and set aside;

4/5

p>

Rinse the pot and add lard. Flip the pan so that the oil covers most of the pan and beat in the eggs. Then add bean sprouts and dried noodles in turn;

5/5

You can add some salt according to your personal taste and stir-fry with chopsticks. When the surface of the flour is dry, you can turn off the heat and serve it out;

Soy sauce is used to adjust the color. If you think you are good at it, you can add it when the flour is dry. If the stir-fry is okay, add more while it's cooking.

Fried noodles are a home-cooked dish, and every household can make them. When I was a child, my favorite was my grandma’s stir-fried noodles, and I could eat two bowls in one meal.

First soak the dried noodles in cold water for half an hour

Soak the dried mushrooms and dried shrimps in advance

Wash and slice the pork belly, and cut into some dried eels. Wash and shred the cabbage, then slice the soaked mushrooms.

The best way to make stir-fried noodles was in the large pots used in the past, but now it is rare to see large pots.

Slowly fry the pork belly in a hot pan over low heat until the lard is produced, stir-fry the dried mushrooms, shrimps, dried eels, and stir-fry over high heat. Add shredded cabbage and stir-fry until the cabbage is soft. Add the soaked dried noodles and add salt and seafood soy sauce. Stir-fry evenly. At this time, take a pair of chopsticks and stir them up while frying. Add some old wine. If you are afraid of the pot being sticky, you can add a little stock or just a little water. Finally, add MSG and stir well before serving. When stir-frying the dried noodles, you must use a shovel and chopsticks to stir-fry the dried noodles into separate pieces.