The reason why French fries should be frozen is because the water in French fries is frozen to facilitate the shaping of French fries, so that French fries are brittle and not easy to paste. This is just one way to make the perfect French fries, not the only and irreplaceable method. We can achieve the same goal in other ways.

What if the French fries are not frozen?

1, direct bombing. Potatoes can be fried directly after draining, but this method has high technical requirements.

2. Bomb again. For many friends who can't fry French fries at high temperature at one time, re-frying can reduce the technical difficulty. Re-frying means frying twice, pre-frying at low temperature, and re-frying at high temperature in a pot after cooling until cooked; It can also be divided into three times, the first frying, the second frying until golden, and the third frying until fully cooked.

3, wrapped in starch. Boil the soaked potatoes until half-cooked (or half-cooked) without starch, take them out and drain them, then dip a thin layer of starch on them. This will make the potato chips absorb less oil, and the fried potato chips will be crisp.

4. Salt water method. Cut the potatoes into strips, cook them in salt water until they are transparent and hard, remove and control the moisture, and fry them at high temperature.

5. Microwave oven method. After the potatoes are cut, add some oil, cover them and put them in the microwave for 3 minutes, then fry them directly in the oil pan until golden brown.

How to make French fries simple and delicious?

French fries

material

Potatoes, salt, oil, tomato sauce or salt and pepper.

working methods

1. Peel potatoes and wash them.

2. Cut the potatoes into strips, soak them in clear water, add a little salt, wait for 3-6 minutes, drain the water, pour the oil into the pot, and when the oil is hot, put it into the pot and fry it.

3. When the potato chips are golden yellow (ripe, of course), you can take them out and eat them.

4. Sprinkle salt and pepper on French fries or dip them in ketchup.

Homemade French fries

material

Potatoes, 2 corns, oil, refined salt, tomato sauce.

working methods

1. Peel potatoes, wash them, cut them into strips thinner than fingers, soak them in water for a while to prevent oxidation, and cook them in a pot. When they are slightly cooked, don't overcook them and put them on the curtains to cool. Then put it in the refrigerator and freeze it. You can take it away later.

2. When you want to eat, take out the potato chips and fry them in a 60% hot oil pan.

3, fry until golden brown, you can cut it off with your fingers, and then remove it and control it.