Ingredients: sausage, garlic moss, pepper, oil, salt, soy sauce and ginger.

Practice: 1. Steam the sausage in a steamer for 20 minutes, take it out and cut it into thin slices. 2. Cut garlic moss into sections and shred peppers. 3. After the pot is hot, pour in cold oil, and put the ginger in the pot and stir-fry for fragrance. 4. Pour garlic moss into the pot and stir fry. Add a spoonful of soy sauce and stir fry evenly. 5. Stir-fry the sausage in the pot. After mixing well, add half a bowl of water to blend the flavors of various ingredients. 6. After cooking for five minutes, add shredded pepper and collect the juice over high fire.

The second kind: steamed sausage.

Ingredients: sausage, soy sauce, sugar, oyster sauce, chopped green onion.

Practice: 1. Prepare the sausage first, put it on a plate, add a little water, and cut the shallots into chopped green onions. 2. Steam the sausage in a pot 15 minutes. 3. After steaming, take out the sausage, cut it into thin slices and put it on a plate. 4. Spread the chopped green onion evenly on the sausage slices. 5. Take a small bowl, pour in soy sauce, sugar and oyster sauce, and pour it on the sausage.

The third kind: Sauté ed bean curd with sausage.

Ingredients: sausage, dried bean curd, green pepper, ginger, onion, garlic, soy sauce and fermented soybean.

Practice: 1. Cut dried tofu, sausage, ginger and green pepper, onion and garlic. 2. Pour a small amount of oil into the pot, add a spoonful of soy sauce, and stir-fry for fragrance. 3. Add onion, ginger and garlic, stir-fry until fragrant, then pour in sausage and stir well. 4. Pour in dried bean curd and continue to stir fry. Add light soy sauce and stir well. 5. Add the green pepper and stir fry until the green pepper becomes soft.

The fourth kind: sausage clay pot rice

Ingredients: sausage, rice, eggs, mushrooms, soy sauce, soy sauce, sugar and salt.

Practice: 1. After cleaning all the materials, slice the sausage and mushrooms. 2. Put the rice into the rice cooker, pour in the water soaked with mushrooms, cook until it is thick, and put the sausage and mushrooms neatly on the rice. When it is almost cooked, put an egg in the pot. 4. After the rice is steamed, stew for another five minutes. 5. Take another pot, pour in soy sauce, soy sauce, salt and sugar, and mix with low heat to make homemade sauce. 6. Put the prepared sauce into the rice cooker while it is hot and stir well.