The key to braised beef brisket is to roast the beef brisket first, then stir-fry the ingredients for flavor, and then put the beef brisket in braised pork. The specific method is as follows:

Ingredients: 500g of beef brisket.

Accessories: 8g of soy sauce, 2 slices of onion, 2 slices of ginger, chicken powder 1g, salt 1g, cooking wine 10g, rock sugar 10g and pepper 2g.

1. Soak beef in clear water, change the water several times repeatedly, and completely remove blood.

2, beef under cold water, add the right amount of cooking wine, onion ginger.

3. After the water is boiled, remove the onion and ginger and remove the beef.

4. Wash the floating foam on the beef surface with warm water (be sure to use warm water, otherwise it will affect the taste).

5. Add base oil to the pot and add appropriate amount of rock sugar, as shown in the figure.

6. When the sugar melts, it turns into brownish red and symmetrical bubbles.

7. Add beef and stir fry until brown.

8. Add soy sauce and continue to stir fry and color.

9. Boil hot water, cover the pot and bring to a boil.

10, the last fire to collect juice.

1 1, done.