Porridge Name: Seafood Shrimp and Crab Porridge
Ingredients: 2 crabs, half a catty of shrimp, half a catty of Bai Bei, ginger, onion, salt, pepper and peanut oil.
Step 1: Boil the porridge first. You can put more rice according to your personal preference, but it is recommended to put more rice than usual.
Step 2: Cook the porridge with some oil. After the fire boils, turn the fire down for three hours and cook the rice completely.
Step 4: Prepare two big crabs, clean them, then cut open the belly, scrape off the fur, cut off the feet, remove the food sac, cut them in half, and smash the crab tongs.
Step 5: After half a catty of lobster is cleaned, turn around, black line and open its back.
Step 6: Prepare half a catty of Bai Bei, cut the onion into sections, and cut the rest into chopped green onion. Cut ginger into shredded ginger for use.
Step 7: Take a casserole, add a little peanut oil to moisten the pot, turn on the fire, add ginger and onion and stir-fry until fragrant, then add crab, shrimp and Bai Bei, and stir well 10 second.
Step 8: Pour the cooked porridge into a casserole and cook it over high fire. Remember to stir more to prevent the paste from being low.
Step 9: Add salt, pepper and a little peanut oil to the porridge, boil it and sprinkle with chopped green onion for two minutes.
A family version of seafood shrimp and crab casserole porridge is ready. In fact, this kind of porridge is not difficult to cook. It should be noted that the rice you put depends on the water used to cook porridge, and it is best to cook more than usual. Because the shrimp and crab will come out when they are finally put in, more water and less porridge actually affect the taste.