Hongyuan prairie, located in Sichuan Province, the eastern edge of Qinghai-Tibet Plateau, the snowy grassland in northwest Sichuan, and the middle of Aba Tibetan and Qiang Autonomous Prefecture; Hongyuan prairie is a vast country with unique natural landscape and rich resources, and is known as the "gold and silver beach" on the plateau. Hongyuan prairie is a world of flowers and a sea of grass, with unique customs and a myriad of weather.

Hongyuan's vast and beautiful wetland grassland scenery, majestic snowy mountain forest landscape, tragic and moving Red Army Long March culture, vast and mysterious religious culture and colorful Tibetan rural customs. The red plains grassland in spring is filled with the breath of spring. Gesang flowers and many nameless beautiful wild flowers are in full bloom in this season, showing the color of Hongyuan grassland.

Sichuan cuisine

Boiled beef is a traditional dish made of lean beef and belongs to Sichuan cuisine. Because the beef slices in the dish are all cooked with spicy soup, it is named boiled beef. This dish was created by Fan Ji 'an, a famous chef in Zigong, Sichuan. Fan Ji 'an is good at summing up experience and persisting in improvement and innovation in cooking practice.

Ye Er Dam is a traditional snack in Sichuan. Traditional food in Tomb-Sweeping Day and southern Sichuan during the Spring Festival. Yebar has different names and characteristics in different regions. In Chongzhou and other places, it is also called Ai Mo, and in Yibin and Luzhou in southern Sichuan and Zunyi in Yunnan, Guizhou and Zhaotong, it is also called Zhuba.

Baidu encyclopedia-Hongyuan grassland