Preparation materials: 600g of flour, 350g of shepherd's purse, 3 eggs, mushrooms 1 spoon, 30g of shrimp skin, 8g of salt, 2g of sugar, cooking wine 1 spoon, fresh soy sauce 1 spoon, sesame oil 1 spoon, 2 tablespoons of refined oil.

1. Preparation of ingredients: Wash shepherd's purse, blanch it with clear water, chop it up, and fry it in oil. Wash the mushrooms, boil them in water, and then chop them up.

2. Knead the flour evenly with warm water, cover it with cloth and wake it for 25 minutes.

3. Beat the eggs evenly, stir-fry them in oil and mash them.

4. Put down the chopped mushrooms and shrimps.

5. put down the shepherd's purse.

6. Put some oil, salt, sugar, cooking wine and chicken essence. Sesame oil, chopped green onion, just drained, stir well.

7. Knead the dough to make a preparation, roll out the dumpling skin and wrap the stuffing.

8. Boil the water in the pot, put down the jiaozi and boil it. After 2 drops of water, cook it.

9. Finished product drawing.