1. Old garlic is best to choose big and full without pimples.

2. Cut the root of garlic with a knife, and then cut the upper part of garlic too long.

3. Cut off the garlic skin, and pay attention to keeping one or two layers of suspicious garlic endothelium to wrap the garlic cloves inside.

4. Then wash the cleaned garlic with water.

5. After cleaning, put it into an empty basin to control the dry water.

6. Dried garlic Find a clean container and put a layer of garlic in it.

7. Sprinkle a layer of salt evenly on the garlic and then put a layer of garlic.

8. And so on until all the yards are ready. Leave it for 5-7 days and turn it twice a day (once in the morning and once in the evening).

9. Prepare garlic soaking container. Pay attention to clean, oil-free and water-free. Put the pickled garlic in a layer of garlic and sprinkle a layer of sugar.

10. Pour ginger vinegar. Note: Don't let go of all the garlic.

1 1. Don't pour the vinegar too full and keep a certain distance from the bottle mouth.

12. Finally, about 20 ml of high-alcohol liquor is poured into the bottle for sterilization and disinfection.

13. The improved Gan Ping can be eaten in a cool and ventilated place for about two months.