2. After the eggs are washed and broken, add 1 teaspoon of salt and a little olive oil and stir well. It's better to beat them with eggs, which will be easier.

3. Slowly pour the milk into the egg mixture and continue to stir evenly.

4. Slowly filter the egg liquid twice with a fine sieve to remove the foam, and slowly pour the egg liquid into the stew. If there is no screen, you can let the egg liquid stand for a while. If there is no stew, you can pour it into a bowl, cover it with plastic wrap, and then stick a few small holes with a toothpick.

5. After the bowl is boiled with water, put it into the saucepan. Note that the water should reach half the depth of the saucepan. Cover and stew for 5 minutes.