food

1 kg pork belly

Half an onion

Two boiled eggs.

working methods

1 Cut the pork belly with skin into strips of about 0.5cm, put proper amount of oil in the pot, add pork belly, stir-fry over high fire until the color is brown, and take out the pot for later use.

Dice half an onion. Add a little more oil to the pot, add chopped green onion, stir-fry until brown, add minced garlic and stir-fry until fragrant.

3 Add diced meat and mix well. Add 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 teaspoon of cumin powder and 1 teaspoon of thirteen spices and mix well. Add some diced mushrooms, add two bowls of water, simmer for half an hour, add two boiled eggs and stew for another 30 minutes ~