Fish head

1

Chinese cabbage

100g

condiments

Chinese wolfberry

Proper amount

salt

Proper amount

step

1. Wash cabbage

Shred cabbage.

3. Clean the fish head and cut it in half.

4. Put the fish head and cabbage into the soup pot and fill it with water.

5. Turn the water to low heat and cook for 20-30 minutes.

6. Put it like medlar and salt.

skill

Adding tofu is more nutritious.