Add a little cooking wine to remove the fishy smell.
Take half a small bowl of dry flour, knock in an egg and mix well.
Add the right amount of water and stir into a thick batter for use.
Pour cooking oil into the pot. When the oil is hot, add the sliced meat wrapped in batter and fry it on low heat.
After the sliced meat wrapped in batter is fried to golden brown, remove and control the oil.
In another pot, pour a little oil. When the oil is hot, add chopped green onion, shredded ginger and star anise and stir-fry until fragrant.
Pour in some crispy meat and stir fry.
Add some water and clear water, preferably without crispy meat.
Boil on high fire for 10 minute, then add the washed vegetables and stew on low fire.
After stewing 10 minutes, pour a spoonful of old vinegar to remove the greasy taste. Boil and serve.
Tip:
Tip:
1, crispy meat can be eaten directly after processing, and can also be used for stews, steamed vegetables, etc.
2. Crispy meat can be fried for a longer time than other cooked foods.
3, crispy meat is high in calories, and children eat it.
4. Pork belly, star anise, soy sauce, refined salt and other seasonings for crispy meat are relatively easy to purchase.
Question 2: What soup can the ready-made crispy meat make?
Question 3: What ingredients do you need to fry crispy meat? Fried crispy meat is a home-cooked dish on the family table in China. It is relatively simple to make and belongs to frying in terms of production technology.
1. Beat the eggs into a bowl and mix well.
2. The muscles in the stomach can't be washed with water. Absorb the water with a napkin or paper towel and cut it into the thickness of your index finger.
Small meat strips, put some salt in the cut meat strips, then pour the egg juice into the meat, stir for ten minutes, and then add white powder to make a paste.
3. Fry the meat strips in the oil pan, first fry the skin with high fire, and then turn to low fire to fry until golden brown. Pick it up with a colander and eat it.
4. Another way to eat: freeze the crispy meat that can't be eaten. Next time you eat it, cook it in cold water. Crispy skin will rot in cook the meat. Finally, add Chinese cabbage and simmer slowly. Add some salt or pepper to taste.
Question 4: Can fried crispy meat oil be used for cooking? Personally, afraid of waste, you can fry those that have been fried many times and heated for too long. The cost is destroyed, which is harmful to health.
Remember to adopt
Question 5: Where is the fried crispy meat? The smell of fried crispy meat? My family always cooks for themselves during the Spring Festival. There are customs of fried crispy meat, fried red balls, baked white balls and fried fish. Generally speaking, it is fried with pork belly, and it is delicious to fry fat and thin. With seasoning and flour, it tastes good. Just when I was young, during the Spring Festival!
Question 6: What can crispy meat and bacon do? 10 crispy meat can be made into honey crispy meat.
Fried bracken with bacon
Question 7: Is it delicious to stir-fry crispy meat with vegetables? It's best to fry the crispy meat with lard, and then fry it with vegetables.
Question 8: Let me say a few words about the method of crispy meat, and answer according to your 1, 2, 3! 1, add the whole egg into the batter, which includes whole egg paste, egg white paste and egg bubble paste. The function of whole egg paste is to make dishes crisp outside and soft inside, golden in color and increase the nutritional components of dishes. The function of egg white paste is to keep the original characteristics of dishes, even if the dishes are smooth and tender. Don't say the eggs are soaked! If you want to make crispy meat here, you should use whole egg paste! 2. How to adjust the batter depends on what kind of crispy meat you want to make! More meat: a little flour, more sweet potato powder, the ratio of flour 2 to sweet potato powder 8, the ratio of crispy meat less meat: flour is a little bigger, 8 flour is more than 2 sweet potato powder! Remember that one egg can be mixed with 200 grams of sweet potato powder. In addition, adding a little sugar or soy sauce can make crispy meat golden, and adding star anise powder or spiced powder and salt. Also, if you have peas or broad bean powder, you can add some. Crispy meat is more crisp! 3, stew to eat: this question is not easy to answer, because I don't know what vegetables you like to eat! As far as I know, there is nothing fixed, it depends on your own preferences!
Question 9: How to fry crispy meat?
Pork belly (or ribs)
duck's egg
starch
salt
Light soy sauce
thirteen?incense
flour
beer
The practice of frying crispy meat
Wash the pork belly, cut it into small pieces, grab it evenly with a little salt and thirteen spices, and marinate it for 10 minutes.
Add starch and flour to the bowl and knock in duck eggs.
Stir evenly
Add a proper amount of beer and stir until it is thick (stir with chopsticks and flow slowly)
Put the meat pieces into the egg paste so that they are evenly covered with a layer of paste.
Pour the oil into the soup pot, and when the heat reaches 60% to 70%, put the meat in.
After the shape is determined, turn over to avoid uneven heating, fry until both sides are golden, remove and drain the oil.
Finally, heat the oil pan with a big fire and fry the fried crispy meat again.
skill
1. Adding beer to the batter can not only remove the fishy smell, but also make the food more delicious.
Flour and starch are used in this recipe. It is suggested that the dosage ratio of flour and starch is 4: 1.
3, the ratio of duck eggs to flour is also very important, rather more than less, a small bowl of flour is best to use 3-4 duck eggs. If there are too few duck eggs, the fried crispy skin is not fragrant enough. Basically, as long as the meat can be stained with thick batter and have a slightly flowing texture, it does not drip directly.
There is a certain difference between fried crispy meat and fried tenderloin. It is suggested that the ratio of hip tip to fat lean meat is 3: 7, so that the fried crispy meat will have gravy and taste delicious. Moreover, in the process of stewing, gravy will penetrate into the soup, which is the best authentic crispy meat.
Crispy meat can be eaten directly after being fried, and can also be used for stews, steamed vegetables, etc. Crispy meat can be preserved for a long time after frying. It is recommended to keep it frozen and carry it with you.
Question 10: How to fry crispy meat? Introduce the cuisine and its function in detail: private cuisine.
Taste: frying and baking technology: fried crispy pork. Ingredients: 500g of ribs (pork belly) and 300g of salty bread.
Seasoning: 3g of salt, 5g of yellow wine, 5g of pepper 1g, 5g of ginger, 5g of shallot 10g, 5g of onion, sweet noodle sauce 10g, and 80g of lard (refined). Crispy pork is characterized by golden color, tender and crisp, and unique flavor. Teach you how to cook crispy pork, and how to cook crispy pork is delicious 1. Scrape the pork, clean the hair with tweezers, rub it with pepper and salt, and marinate it for about 1 hour.
2. Cut one end of the onion section into filaments with a knife and soak it in cold boiled water to form chrysanthemum onion; Cut the bread into 16 bread clips (one knife breaks one knife).
3. Put the pork into the soup pot, add Shaoxing wine, shallots and ginger slices, steam for about 2 hours until crisp and rotten, remove the shallots and ginger slices, and cut the meat into 2 pieces.
4. Heat the wok, add the cooked lard, heat it to 50%, add the meat pieces, fry until the skin is dark yellow, remove the oil, cut each piece into 8 pieces and put it neatly in the plate. Put chrysanthemum onion and sweet noodle sauce into a small dish and eat it with bread clips. Tips for making crispy pork: because of the frying process, about 500 grams of cooked lard should be prepared; Onion is also called onion. The method of crisp meat introduces the cuisine and its effect in detail: anemia recipe in private cuisine
Taste: salty and fragrant technology: soft fried crispy meat making material: main ingredient: pork (fine) 500g.
Seasoning: egg 60g, soy sauce 20g, sugar 30g, peanut oil 70g, onion 10g, ginger 5g, cooking wine 5g, spiced powder 2g, wheat flour 10g, starch (pea) 5g and salt 2g. Features of crispy meat: tender outside and fresh and salty inside. Teach you how to make crispy meat, and how to make crispy meat is delicious. 1. Wash the meat and cook it in a pot. Add soy sauce, sugar, onion, ginger, salt, allspice powder and cooking wine to the pot, cook until 70-80% cooked, take out and cut into thin slices.
2. Take eggs, break them, add a little flour and starch, make them into paste, stir the meat slices evenly in the paste, fry them in the oil pan and serve. Tips for making crispy meat: Because of the frying process, about 500 grams of peanut oil should be prepared. The practice of crispy meat with salt and pepper introduces the cuisine and its effect in detail: hubei cuisine
Taste: Zanthoxylum bungeanum. Technology: Fried crispy meat with salt and pepper. Ingredients: 750g of pig brain.
Accessories: egg120g, wheat flour 60g.
Seasoning: salt and pepper 2g, salt 3g, shallot 10g, ginger 5g, monosodium glutamate 1g and rapeseed oil 70g. The characteristics of crispy meat with salt and pepper are: crisp and abnormal, salty and fragrant. Teach you how to make crispy meat with salt and pepper, and how to make crispy meat with salt and pepper is delicious. 1. Slice the pig brain into chunks with a thickness of 0.6 cm, pat it with the back of a knife to loosen it, and put it in a small pot;
2. Add salt, monosodium glutamate, chopped green onion slices and ginger slices to the meat slices, mix well, soak for 15 minutes to taste, and then pick out the onions and ginger.
3. Beat the eggs into a bowl, add 50 ml of water, and stir the flour into a paste;
4. Mix the sliced meat with the batter and fry;
5. Set fire to the wok, pour in rapeseed oil and burn it to 60% heat. Put two pieces of meat with even batter into a wok and fry until golden brown, and drain the oil;
6. Cut the fried meat slices into cubes with a length of 3 cm and a width of 3 cm;
7. When the oil temperature rises to 80% heat, fry it in a pot, pick it up and put it in a plate, sprinkle with pepper and salt. Tips for making crispy meat with salt and pepper: 1. Deep-fried meat needs heavy oil, which is cooked for the first time and fried for the second time;
You can also change the pork into pieces, wrap it in egg paste and fry it, and put it in a cool and ventilated place for later use. When eating, put cold water into the pot, adjust the salty and bright red juice, boil it and stew it to yellow with low fire. When it softens, add carrots and stew together. It is a kind of folk soup in Hubei, which is mostly made around the Spring Festival.
3. Because of the frying process, it is necessary to prepare1000g rapeseed oil.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.