Sam sun soup is a delicious and traditional dish in the south of the Yangtze River. It belongs to Jiangsu and Zhejiang cuisine. The main ingredients are sea cucumber, squid and dried bamboo shoots, and the auxiliary materials are salt, monosodium glutamate, cooking wine, pepper, pea seedlings, chicken and duck soup and so on. Sam sun soup is very convenient and delicious.
Sanxian soup is a common home-cooked dish with high nutritional value and simple method. With the spread of dishes, the ingredients are constantly updated and the cooking methods are constantly innovated, which adapts to the local characteristics and tastes of various places. Therefore, the types of ingredients used in Sanxian soup vary greatly from place to place, so Sanxian in Sanxian soup has become a general term.