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What are the hometown dishes in Tonglu, Zhejiang?
Some vegetables, pork head, all kinds of wild fish (white bass, snapper, stickleback, catfish, salmon, some fish in Fuchun River, shrimp in the river, crab in narrow stream (braised in brown sauce), raw rice balls, clear water snails, rice fruit in farmhouse, steamed stinky tofu (stinky tofu and amaranth stalks), and braised crucian carp with mutton. ...