Ingredients: 400g of trotters, 300g of radish, 5g of onion 1 0g, 5g of ginger, 3g of onion 1 g, 3g of cooking wine, 3g of salt and 3g of chicken essence1g.

Second step

Chop pig's trotters, put cold water in the pot, add cooking wine, cook for 5 minutes, remove and drain.

Third step

White radish cutting hob block.

Fourth step

Cut the onion into sections.

Step five

Slice ginger.

Step 6

Chop the onion and chopped green onion.

Step 7

Put a proper amount of water in the pot, add pig's trotters, green onions and ginger slices and stew for 60 minutes.

Step 8

Add white radish and salt, continue to stew for 30 minutes, and add chicken essence to taste.

Step 9

Serve and sprinkle with chopped green onion.