* After the water is boiled, put the fish in the pot (without any seasoning).
* viewing time, generally not more than ten minutes.
* Cook the steamed fish and pour it with Lee Kum Kee soy sauce.
* Heat the pan, add some oil, and stir-fry shredded ginger, scallion and red pepper in the oil pan. Take out the pot.
Water the fish.
* Over.
Tip: Lee Kum Kee steamed fish sauce.
Just try it. It is no different from a restaurant.