* After the water is boiled, put the fish in the pot (without any seasoning).

* viewing time, generally not more than ten minutes.

* Cook the steamed fish and pour it with Lee Kum Kee soy sauce.

* Heat the pan, add some oil, and stir-fry shredded ginger, scallion and red pepper in the oil pan. Take out the pot.

Water the fish.

* Over.

Tip: Lee Kum Kee steamed fish sauce.

Just try it. It is no different from a restaurant.