mushroom, tofu, ginger, bean paste

starch, oil and sesame oil

Step by step

1. Cut the tofu into small pieces. Dice ginger.

2. put the oil in the pot, add the ginger and stir-fry until fragrant, then add the mushroom and stir-fry together.

3. Add the bean paste and stir-fry the red oil.

4. pour in tofu.

5. pour in a proper amount of warm water and simmer for a while.

6. Hook the starch with water and gently push it a few times.

7. finally, pour in sesame oil and serve.

ingredients: pork chop, onion, ginger, salt, cooking wine, sugar, balsamic vinegar and starch

Method 1: Wash the chop, drain the water, and then beat it with a knife back or a small hammer until the meat slices become thin.

2. Drain the processed food into a bowl, add salt, cooking wine, onion, ginger and starch, and marinate for more than 3 minutes.

3. Heat the oil in the pan, put the salted large ones into the pan, and fry them on medium and small fire until they are golden on both sides, without frying.

4. Cool the fried pork chops slightly and cut them into long strips for later use.

5, add a little oil to the pot, add 2 spoonfuls of sugar, stir-fry over low heat until the sugar melts, and continue to stir-fry until the sugar turns reddish brown.

6, pour the cut big row into the pot, stir-fry quickly and evenly, so that the sugar solution is all wrapped on the surface of the big row.

7. add clear water flush with the big row, then add a little salt, 2 tablespoons of sugar and 2 tablespoons of balsamic vinegar, bring to a boil with high fire, cover the pot and simmer for about 15 minutes.

8. finally, pour in water starch, and collect the soup after a big fire.

ingredients: half a broccoli, half a carrot and four mushrooms

1. cut the broccoli into small flowers, the carrot into small pieces and the mushrooms into slices.

2. Boil the water from the pan, put the broccoli in the water, blanch the carrots out, stir-fry the minced garlic in oil, and stir-fry the mushrooms until soft.

3. Add broccoli and carrots, stir fry, add a spoonful of soy sauce, a spoonful of oyster sauce and black pepper and stir fry evenly.

ingredients: 5 green vegetables, 8 shiitake mushrooms, and half a spoonful of minced garlic

1. Slice the shiitake mushrooms, and blanch the green vegetables for later use

2. Add the shiitake mushrooms and stir-fry until soft, then add the green vegetables and stir-fry, add a spoonful of light soy sauce, half a spoonful of oil consumption, sprinkle with a little black pepper and stir-fry evenly, and then take out.