1. Pork is divided into three parts and seven parts, and chopped into paste, and other raw materials except lotus root are added.

Step 2: Take the lead.

3. Peel the lotus root and cut into pieces.

4. Pour the batter into the container.

5. Stir the batter raw materials evenly

6. Lotus root is sandwiched in the meat stuffing

Wrap in batter

8. Put it in the oil pan and fry it slowly over low heat. If you fry too much at one time, you can fry it first and then fry it in the oil pan when you eat it the next day.