When stewing pig's heart, you only need to add 1 small handful of American ginseng, and nothing else. After stewing pig heart soup, just add a little salt to taste, which is delicious and nutritious, and can also strengthen the body.
Stewed pork heart soup with American ginseng
Material: 1 pig heart, 1 American ginseng.
1. After the pig is half eager, wash the blood inside.
2. Boil the blood in the pot with cold water, remove the floating foam, remove the pig heart and wash the impurities on the surface with warm water.
3. After the water is boiled, add the pig heart and boil it again. Add American ginseng, pour the pig heart into the stew pot, stew for 2 hours, and finally add a little salt to taste.
The pig heart soup stewed in this way is neither hard nor hard, and the taste is particularly tender, and the soup is sweet and suitable for all ages.
Buxin Anshen Zhuxin Decoction
1, pig heart, red dates, candied dates, a little lily, 3-4 longan, 6 lotus seeds and ginger slices.
2. Wash the pig heart and remove the blood.
3. drown the pig heart first. Ginger slices are used for cooking wine and blanching.
4. Put pig heart, red dates, candied dates, a little lily, 3~4 longan, 6 lotus seeds and ginger slices into the soup pot, and add a proper amount of water.
5. Cook for an hour.
Anshen Zhuxin decoction
Ingredients: half a pig heart, 3-5g of Lycium barbarum, 23 red dates, 45 longan, 3-5g of Poria cocos and 3-5g of Ziziphus jujuba seeds.
Practice 1 Wash pig heart and cut into small pieces. ② Wash the medicinal materials and soak them for a while. (3) Cut the pig heart into pieces, put cold water in the pot, add a few drops of cooking wine to boil, skim the floating foam, and rinse the pig heart with clear water. (4) Stew in an electric cooker for two hours.
Pork heart and jujube kernel soup
Materials: pig heart 1, jujube 15g, poria cocos 15g, polygala tenuifolia 5g, monosodium glutamate and refined salt.
Practice ① First cut open the pig's heart and wash it. ② Poria cocos, red dates and polygala tenuifolia are packed in woven bags and tied tightly with ropes. ③ Put the cloth bag together with the pig heart into the casserole, add a proper amount of water, bring to a boil with high fire, and skim off the floating foam on the surface. (4) Stew the pork heart with slow fire until it is cooked, and add a little refined salt and monosodium glutamate to taste.
Lotus seed and pig heart soup
Ingredients: pig heart 1, lotus seed 30g, radix Pseudostellariae 30g, round meat 15g.
Practice 1 Wash pig heart, lotus seed (heart removed), Pseudostellaria heterophylla and round meat. ② Put all the ingredients into a pot, add appropriate amount of water, boil with strong fire, simmer for 2 hours with low fire, and season.
skill
1, the pig heart must be cut open to wash the blood inside.
2. If American ginseng is not added, Codonopsis pilosula and Lycium barbarum can be used instead.
3. When stewing pig heart, cut it into pieces, and then slice it after cooking, so that the taste will not harden.