300 grams of shrimp

Garlic 1 head

A little lemon

Butter10g

Moderately grated Masla cheese.

Proper amount of salt

Appropriate amount of oyster sauce

A little shallot

Naixiang tasty

Sintering process

It takes half an hour.

Simple difficulties

Steps of roasting shrimp with lemon and garlic

1

Wash shrimp

2

Pick out the gut from the back and part of the shrimp.

three

Cut the shell off the shrimp back with scissors.

four

Cut the knife from the cut shell, not the shrimp.

five

Add a little salt and lemon juice to the processed prawns, marinate for 10 minute, then cut some lemon peel and sprinkle it on the prawns (not too much, just a little).

six

Garlic chopping

seven

Melt about10g of butter with low heat.

eight

Add minced garlic, add appropriate amount of oyster sauce and stir fry.

nine

Garlic butter is fried.

10

Fill the shrimp with garlic butter and sprinkle with some chopped mozzarella cheese, a little chopped onion, chopped lemon and black pepper.

1 1

Preheat the oven and bake at 220 degrees 10 minute.

12

Squeeze some lemon juice after baking.

13

Do you smell the fragrance?

14

Simple and delicious

15

The combination of butter and cheese may be a little strong. The addition of shredded lemon is my innovation, which well neutralizes the heavy taste and feels very clear.

16

Why don't you try the simple way to eat western food?