Eggs, 2 flours,100g salt, 8- 12 peppers, 50g kohlrabi.

Steps of shrimp and egg soup (simple seafood soup for family)

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Step 1

Pour 100g ordinary flour into a clean container, slowly pour warm water, and stir into flour floc. Don't pour too much, it will become noodle soup. Hahaha, explain: the noodles made with warm water are soft, not too hard.

Second step

Wash the fresh shrimp, peel off the head and shell, and then cut the shrimp meat into small pieces 0.5cm long, which is convenient for cooking; Second: beautiful; Third: the entrance is simple?

Third step

Chop a proper amount of kohlrabi and put it on a plate for later use. Why do you say it is the right amount? Because it can be adjusted according to the number of people in the family ~

Fourth step

Beat 2 eggs in a bowl and mix well for later use.

Step five

When all the materials are ready, boil water over a big fire! After the water in the pot is boiled, pour in the flour wadding first. Of course, this step can also be started after the dough is made. Shrimp, kohlrabi and eggs can be prepared during cooking, which saves time. After the noodles are cooked, you can add shrimps and kohlrabi, and then add some seasonings such as salt and pepper. After boiling, pour the prepared egg liquid with a colander! A very delicious shrimp and egg soup is finished.